Cook

Hackensack, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Medical

Dental

Vision

Paid Time Off

Life insurance

Disability Benefits

Health and wellness programs

403(b) savings and investment plans

Potential public service loan forgiveness

Job Description

Youth Consultation Service (YCS) is a reputable behavioral health and social services agency that has been dedicated to supporting at-risk children and families in New Jersey since 1918. With over a century of experience, YCS has established itself as a leader in providing therapeutic care through various specialized programs, including therapeutic residences, special education schools, and in-home and community initiatives. The organization’s commitment to improving the lives of vulnerable populations is reflected in its wide array of comprehensive services tailored to meet the diverse needs of children facing behavioral and emotional challenges.

YCS is currently seeking a dedicated... Show More

Job Requirements

Must have a valid driver's license
High school diploma or equivalent (GED)
At least 1 year cooking experience

Job Qualifications

High school diploma or equivalent (GED)
At least 1 year cooking experience
Ability to follow dietitian approved menus and dietary schedules
Knowledge of proper food handling and sanitation practices
Familiarity with OSHA safety and health regulations
Ability to maintain cleanliness and organization in the kitchen
Strong attention to detail and ability to work efficiently in a fast-paced environment

Job Duties

Prepare meals for students in compliance with dietitian approved menu
Use correct food preparation methods, portion sizes and presentation of food order to ensure that food is prepared and presented in an acceptable and timely manner
Prepare and serve all menu items in proper pre-determined portion sizes using established dietary schedules, policies and procedures
Comply with safety regulations and maintain clean and orderly work areas
Assure menu items are prepared in sufficient quantities to satisfy volumes
Comply with OSHA Safety and Health rules
Ensure work areas, equipment and self are maintained in a clean and sanitary manner
Monitor compliance with sanitation, safety and health regulations

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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