Cook

Summit is a specialized foodservice brand focused on serving correctional institutions across the United States. As part of the larger Elior North America family, Summit is dedicated to providing incarcerated individuals with access to nutritious, delicious meals during their time in correctional facilities. Through this commitment, Summit not only ensures nutritional requirements are met but also supports vital social interactions during mealtimes within these institutions. The organization takes pride in fostering a respectful and efficient working environment, where employees are encouraged to grow and advance their careers. Elior North America, the parent company, endorses equal employment opportunities and fosters a workplace rooted in diversity, inclusion, and employee development. It recognizes the importance of each team member’s contribution and provides resources and training to support ongoing skill enhancement and career progression.

The role of Cook at Summit’s Cleveland, Ohio location is a full-time, onsite position within the corrections segment. This position requires an experienced culinary professional who thrives in a fast-paced, high-volume environment with a strong emphasis on scratch cooking — preparing meals from fresh ingredients without relying heavily on pre-prepared or processed foods. As a Cook, you will be a key player in a motivated, energized kitchen team that prioritizes quality and efficiency. Your responsibilities will include preparing food that meets the highest standards of taste and presentation, maintaining strict portion control, and ensuring the cleanliness and organization of the kitchen. You will also be responsible for proper storage of food items to maintain freshness and safety, and following all food handling procedures and recipes to comply with safety regulations.

Summit seeks individuals who have previous culinary experience — at least one year — particularly in quality, high-volume establishments. Candidates should have a solid understanding of culinary methods, techniques, and standards and the ability to multitask effectively in a busy kitchen environment. Proficiency in operating various kitchen equipment and an ability to accurately identify different food items are essential for success in this role. Customer service experience is also required, as the job involves interaction with team members and possibly with other facility staff.

The compensation for this position is competitive, offering a wage of $22.00 per hour. Beyond salary, Summit and Elior North America provide a robust benefits package designed to support the health, well-being, and financial security of their employees. Benefits include medical, dental and vision insurance options, voluntary accident and critical illness coverage, commuter benefits such as parking and transit subsidies, an employee assistance program (EAP), 401(k) retirement plans, sick time, holiday pay for nine paid holidays, tuition reimbursement opportunities for full-time employees, and paid time off.

Working for Summit offers more than just a job – it’s a chance to be part of a mission-driven team focused on making a difference in the lives of incarcerated individuals through the provision of quality meals and positive social interaction. This role not only requires culinary skill and experience but also a commitment to working within the corrections environment with respect and professionalism. Employees at Summit are part of a supportive team with a brand that values growth, inclusion, and advancing careers within Elior North America. Whether you are seeking to expand your culinary expertise or looking to contribute meaningfully to an important social service, this Cook position provides an excellent career opportunity with room for advancement.