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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
401K with company match
health care flexible spending account
Dependent Care Flexible Spending Account
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community engagement opportunities
Paid training
Career and leadership development
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, has grown to become the largest family-owned American Chinese restaurant concept in the United States with nearly 2,800 locations worldwide. The company is dedicated to delivering exceptional Asian dining experiences while fostering a work environment where employees are inspired to improve their lives. Deeply rooted in family values, Panda Restaurant Group prides itself on being an organization that embraces diversity, inclusivity, and equal opportunity for all its associates. The company continues to expand and innovate in the fast-paced restaurant industry, making it a vibrant and dynamic workplace where teamwork and... Show More
Job Requirements
- Some high school education
- Food handler certification as required locally or municipally, acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Ability to use kitchen equipment including Chinese cook knife
- Effective verbal communication skills
- Ability to work in a fast-paced environment with changing priorities
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to train and guide team members
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and adapt to new tasks
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining food safety and cleanliness standards
- Operating kitchen equipment safely and efficiently
- Collaborating with team members to ensure timely food preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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