Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. Rooted in service and united by a strong purpose, Aramark aims to create positive experiences for its employees, customers, partners, and communities while fostering sustainability and care for the planet. Known for its commitment to diversity and equal opportunity employment, the company provides a supportive environment that encourages growth, inclusivity, and empowerment for its workforce. Aramark endeavors to help every employee reach their full potential by offering career development, excellent benefits, and a respectful workplace culture. They invite passionate professionals to join their team and contribute to meaningful work that makes a difference beyond food and facilities management.

The role of Cook at Aramark offers a fantastic opportunity for individuals who love to cook and are passionate about food preparation. As a Cook on the team, you will have the chance to bring recipes to life and express creativity by experimenting with different cuisines, flavors, and cooking styles. You will work in a well-equipped environment surrounded by fresh ingredients where you can hone and grow your culinary skills. The position is hourly, with a wage range between $18.00 and $19.00 per hour. Aramark values the health and safety of its employees and maintains production guidelines and rigorous safety procedures to ensure a safe working environment.

In this role, you will be responsible for preparing a variety of foods according to established recipes and standards, including baking, roasting, broiling, and steaming. Duties include setting up workstations, measuring and preparing ingredients, operating kitchen equipment such as ovens and mixers, and maintaining cleanliness and sanitation in food preparation areas. You will be expected to follow food safety policies rigorously, properly storing food, and adhering to Aramark’s strict safety and sanitation protocols. Strong customer service skills and a positive attitude are essential while interacting with guests, customers, clients, and coworkers. This position may involve physical activities such as lifting, bending, and extended standing, and may require wearing uniforms and personal protective equipment.

Working at Aramark means joining a company that supports your professional development and values your commitment to delivering high-quality service. Employees benefit from comprehensive packages including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off including parental leave and disability coverage, and work-life balance resources. Aramark promotes a culture where you can ignite your passion for cooking and advance your culinary career in a dynamic and rewarding workplace setting. Candidates with arrest or conviction records will be considered in accordance with applicable laws ensuring fair employment practices.

Overall, this Cook position at Aramark is ideal for individuals seeking a rewarding career in food preparation with ample opportunity to develop their skills, work in a collaborative team environment, and contribute to delivering outstanding food experiences. If you are passionate about cooking, safety, and customer satisfaction, this role offers you the chance to grow professionally while being part of a leading, purpose-driven organization in the food service industry.

Job Requirements

  • High school diploma or equivalent
  • experience as a cook or in a related role required
  • knowledge of food preparation and cooking methods
  • ability to follow food safety regulations
  • ability to acquire food safety certification
  • basic math skills
  • good communication skills
  • physical ability to lift, bend, push, pull, and stand for extended periods
  • willingness to wear uniforms and use personal protective equipment

Job Qualifications

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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