Cook

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.00 - $19.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. Rooted in service and united by a strong purpose, Aramark aims to create positive experiences for its employees, customers, partners, and communities while fostering sustainability and care for the planet. Known for its commitment to diversity and equal opportunity employment, the company provides a supportive environment that encourages growth, inclusivity, and empowerment for its workforce. Aramark endeavors to help every employee reach their full potential by offering career development, excellent benefits, and a respectful workplace culture. They invite passionate professionals to... Show More

Job Requirements

High school diploma or equivalent
experience as a cook or in a related role required
knowledge of food preparation and cooking methods
ability to follow food safety regulations
ability to acquire food safety certification
basic math skills
good communication skills
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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