Cook

Summit is a dedicated provider of culinary services focused on serving correctional institutions across the United States, ensuring that incarcerated individuals have access to nutritious, delicious meals at every mealtime. As part of the Elior North America family, Summit operates with the mission to support the correctional system by providing quality food service and fostering positive social interactions through shared meals. Elior North America is a leading foodservice company committed to diversity, equal opportunity employment, and the personal and professional growth of its employees. We pride ourselves on nurturing talent across all levels, offering advancement opportunities and a supportive environment where employees can develop valuable skills applicable both within our organization and the wider foodservice industry.

The Cook position at Summit's Cleveland, Ohio location is a full-time, onsite role within the corrections segment. This role is designed for an experienced cook who thrives in a fast-paced, high-volume kitchen environment and values the importance of preparing scratch-cooked meals with a high standard of quality. The cook will be working alongside a motivated and energetic kitchen staff, contributing to the preparation and delivery of meals that meet rigorous quality and portion standards. This position demands a person who is passionate about food preparation, has a keen eye for detail, and is committed to maintaining the safety and cleanliness of the kitchen environment.

As a cook at Summit, you will take on essential responsibilities such as quality control, portion management, creative food presentation, maintaining kitchen organization, and ensuring food storage complies with safety standards. You will follow specific recipes and safe food handling procedures to ensure every meal meets safety and quality expectations. The position offers $22.00 per hour and comes with comprehensive benefits suitable for full-time employees. Summit supports the career growth of its employees in the corrections foodservice industry and aims to create a rewarding and engaging workplace for individuals motivated to grow professionally and personally.