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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a dedicated provider of culinary services focused on serving correctional institutions across the United States, ensuring that incarcerated individuals have access to nutritious, delicious meals at every mealtime. As part of the Elior North America family, Summit operates with the mission to support the correctional system by providing quality food service and fostering positive social interactions through shared meals. Elior North America is a leading foodservice company committed to diversity, equal opportunity employment, and the personal and professional growth of its employees. We pride ourselves on nurturing talent across all levels, offering advancement opportunities and a supportive environment... Show More

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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