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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for management growth

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant chain that has been serving authentic Asian dining experiences since its founding in Glendale, California in 1983. Today, it stands as the largest family-owned American Chinese restaurant concept in the United States, boasting close to 2,800 locations globally. The company is deeply committed to fostering a vibrant community and inspiring its team members to improve their lives through a supportive and dynamic work environment. Panda Restaurant Group embraces strong family values and emphasizes equal opportunity employment for all, making it an inclusive workplace where diversity is celebrated. The company... Show More

Job Requirements

  • Ability to work in a fast-paced environment
  • Ability to stand for long periods
  • Ability to lift up to 50 pounds
  • Effective verbal communication skills
  • Ability to adapt to dynamic environment with changing priorities
  • Ability to manage conflicts and difficult situations
  • Physical capability to prepare hot and cold foods and use kitchen equipment safely

Job Qualifications

  • Some high school
  • Prefer some operations experience
  • Knowledge of local and municipal food safety requirements
  • Ability to obtain Food Handler certification at own expense

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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