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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine, a prominent hospitality company and member of Compass Group, is actively seeking a full-time Cook to join their culinary team at Royal Health Cape Cod, located at 8 Lewis Point Road, Buzzards Bay, MA. Known for its commitment to quality food service and innovative culinary experiences, Unidine is a leader in the healthcare dining industry. The company prides itself on creating memorable dining experiences that enhance the lives of those they serve, emphasizing teamwork, safety, and culinary excellence.
The Cook position is essential within Unidine’s operations, focusing on preparing high-quality meals that meet federal, state, and corporate standards w... Show More
The Cook position is essential within Unidine’s operations, focusing on preparing high-quality meals that meet federal, state, and corporate standards w... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience required
- Ability to work full-time with variable hours including weekends
- Ability to follow food safety standards and regulations
- Must be able to perform essential physical duties of the job
- Flexibility to work in a team-oriented environment
- Willingness to adhere to all safety protocols and company policies
Job Qualifications
- Prior cooking experience
- Ability to prepare food according to recipes and safety standards
- Strong attention to detail
- Good communication and teamwork skills
- Knowledge of food safety regulations
- Ability to operate kitchen equipment
- Commitment to maintaining cleanliness and safety
- Ability to follow company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and maintaining proper temperature
- Cleans kitchen after preparation and serving, maintaining cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Reports faulty equipment or accidents immediately
- Attends in-service and safety meetings
- Maintains good relationships with coworkers, administrators, and managers
- Performs job safely and maintains a clean, safe work environment
- Ensures proper presentation, portion control, and follows HACCP standards
- Commits to personal and team safety measures
- Adheres to company policies and safety procedures including the use of appropriate protective gear
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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