Cook

Elior Independent School Dining is a dedicated segment within Elior North America, a leading food service management company known for partnering with educational institutions to provide high-quality, student-focused dining experiences. With a commitment to well-being, community, and personal growth, Elior Independent School Dining tailors its programs to reflect the unique culture and mission of each school it serves. This approach allows the company to act as an extension of the campus, delivering culinary creativity, expert service, and a personal touch that supports the growth and success of students. The company prides itself on fostering an environment of growth and advancement opportunities for its employees, ensuring that each team member gains valuable skills and experiences that propel their careers forward. Elior North America values diversity and is an equal opportunity employer, encouraging applications from individuals of all backgrounds and abilities. The company supports the development of its employees at all levels and maintains a strong commitment to creating an inclusive workplace free from discrimination based on race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.

The role of Cook at Elior Independent School Dining in Durham, North Carolina is a full-time, onsite position ideal for an experienced culinary professional who is passionate about preparing and serving high-quality meals in a fast-paced, efficient environment. The successful candidate will join a highly motivated and energetic kitchen staff, working collaboratively to maintain high standards of food quality and presentation. This role offers the unique opportunity to contribute to an organization that not only values culinary excellence but also supports personal and professional growth.

As a Cook, you will be responsible for preparing delicious meals with an emphasis on scratch cooking, ensuring proper portion control, and adhering to safe food handling policies and procedures. Maintaining a clean and well-organized kitchen environment is essential, as is the correct storage of food items to meet health and safety standards. The role requires excellent attention to detail, the ability to manage multiple tasks simultaneously, and proficiency in using various kitchen equipment and tools. Customer service experience is also required, reflecting Elior's commitment to providing a positive dining experience for students and staff alike.

This position offers a competitive hourly wage of $16 and a comprehensive benefits package, including medical, dental, and vision insurance for full-time employees, voluntary offerings for accident and critical illness coverage, commuter benefits, employee assistance programs, 401k retirement plans, sick time, paid holidays, tuition reimbursement, and paid time off. Working at Elior Independent School Dining means joining a team that values culinary creativity, community focus, and supporting each employee's career development in a respectful and inclusive workplace environment.