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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $24.00 - $27.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
Paid sick leave
Bereavement leave
Referral Bonus
associate discounts
leadership development programs

Job Description

Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. With nearly 2,800 locations worldwide, Panda is the largest of its kind in the United States, committed to delivering exceptional Asian dining experiences. The company emphasizes family values and community impact, fostering an organization where team members are inspired to improve their lives and grow personally and professionally. Known for its vibrant atmosphere and dedication to quality, Panda continues to expand and innovate in the fast-casual dining sector, attracting a diverse workforce dedicated to excellence and service.

The Cook position at Pan... Show More

Job Requirements

  • Some high school education
  • prefer some operations experience
  • local or municipal food handler certification acquired at applicant's own expense
  • ability to lift up to 50 pounds
  • ability to stand for up to four hours
  • ability to work in a fast-paced environment
  • effective verbal communication skills
  • ability to adapt to a dynamic environment with changing priorities
  • conflict management skills

Job Qualifications

  • Some high school education
  • prefer some operations experience
  • knowledge of local food safety requirements
  • ability to work in a fast-paced environment
  • strong verbal communication skills
  • ability to lift up to 50 pounds
  • ability to stand for long periods

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities
  • maintaining cleanliness and organization of the kitchen
  • adhering to food safety regulations
  • managing inventory and supplies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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