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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Discounted guest meals
Career advancement opportunities
Job Description
Red Lobster is a renowned, family-owned restaurant company that has been offering a unique seafood dining experience for over fifty years. Originating from a single establishment, the company has grown into a network of over 500 restaurants, each dedicated to delivering high-quality meals and memorable moments to guests. The essence of Red Lobster goes beyond just food; it is deeply rooted in community values, creating places where new friends become familiar faces. Their commitment to seafood and the coast reflects in the warm, welcoming environment they cultivate for both customers and employees alike.
Working at Red Lobster means ... Show More
Working at Red Lobster means ... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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