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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Additional medical leave
Life insurance
Employee assistance program
401(K) Plan with Employer Matching
vacation accrual
personal day
Paid holidays
Paid sick leave
Parking pass or transit subsidy
meal plan
Job Description
SSP America is a prominent player in the food service industry, specializing in providing high-quality dining experiences in travel and leisure locations such as airports, train stations, and major transit hubs. As a subsidiary of SSP Group, a global leader in contract food and beverage services, SSP America operates multiple brands and venues, bringing a blend of culinary expertise, exceptional customer service, and innovative dining concepts to millions of travelers each year. The company prides itself on creating a dynamic work environment that encourages teamwork, professional growth, and a commitment to excellence in food preparation and guest satisfaction.
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Job Requirements
- High school diploma or equivalent
- Prior experience working in a kitchen or food service environment preferred
- Ability to follow detailed food preparation processes
- Capable of working in a fast-paced kitchen setting
- Must be able to stand for extended periods
- Flexible availability including weekends and holidays
- Basic understanding of food safety and hygiene practices
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in fast-paced environments
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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