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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, the company is dedicated to delivering exceptional Asian dining experiences by fostering a culture rooted in family values and community impact. Panda Restaurant Group has built its reputation not only on the quality and authenticity of its food but also on its commitment to inspiring its team members to improve their lives. The company places a deep emphasis on creating a supportive and dynamic work environment where associates are encouraged to grow... Show More

Job Requirements

  • some high school education
  • operations experience preferred
  • comply with local food safety regulations including obtaining food handler certification at own expense
  • ability to lift up to 50 pounds
  • able to stand for long periods
  • effective verbal communication skills
  • ability to adapt to changing priorities
  • handle fast-paced work environment
  • manage conflicts and difficult situations

Job Qualifications

  • some high school
  • prefer some operations experience
  • food safety knowledge compliant with local municipal requirements such as food handler certification

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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