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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Gym membership
Meal allowance
Job Description
Western Village is a renowned hospitality establishment, encompassing a series of high-quality restaurants dedicated to delivering exceptional dining experiences to guests. Known for its commitment to culinary excellence and superb customer service, Western Village has become a preferred destination for patrons seeking authentic and diverse culinary offerings. The restaurants cater to a broad clientele, blending traditional Western flavors with contemporary culinary trends to ensure an innovative and enjoyable dining atmosphere. The company prides itself on maintaining high standards in food preparation, presentation, and sanitation, which reinforces its reputation as a leader in the hospitality and restaurant industry.
The Coo... Show More
The Coo... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years experience in a high-volume restaurant or hotel setting
- Knowledge of multiple cuisine techniques including wok and Continental
- Strong understanding of kitchen sanitation and safety standards
- Ability to follow detailed food preparation procedures
- Excellent communication and teamwork skills
- Commitment to professionalism and quality
Job Qualifications
- High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred
- Two or more years experience in hotel restaurant, casino outlet or individual restaurant in high-volume specialized areas
- Familiarity with various cuisine aspects such as wok cookery and Continental cuisine
- Strong culinary background emphasizing high volume, quality cuisine and sanitation skills
Job Duties
- Prepare high quality and consistent food products
- Emphasize day to day communication skills and commitment to excellent cuisine
- Work closely with Restaurant Chef and Master Cooks on outlet operations including par stocks, inventory control, and quality of purchased goods
- Maintain highest levels of professionalism including dress code
- Report damaged or broken equipment to management promptly
- Report unsafe conditions to management
- Assist in implementing creative menus
- Follow all sanitation procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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