Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $17.50
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
same day pay access
Health Insurance
Vacation Time
Employee assistance program
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts

Job Description

Cracker Barrel is a beloved American restaurant and retail chain that has been serving communities since 1969. With its unique combination of Southern-inspired home-style cooking paired with a nostalgic country store, Cracker Barrel offers more than just a meal—it provides a warm and inviting atmosphere where guests can reconnect, relax, and feel truly at home. Across its numerous locations nationwide, Cracker Barrel proudly employs over 70,000 team members who contribute to maintaining the company’s welcoming culture and high-quality customer service standards. As a company, Cracker Barrel is deeply committed to fostering a culture of belonging, growth, and respect, ensuring that its employees feel supported, valued, and recognized throughout their careers. The company stands as an equal opportunity employer, promoting diversity and inclusion in all aspects of recruitment and employment, and it continues to develop opportunities for its team members to thrive within a fast-paced and rewarding environment.

The Cook role at Cracker Barrel is a vital position that shapes the guest experience by crafting meals that taste like home and evoke feelings of comfort and satisfaction. Every shift as a Cook involves preparing ingredients, cooking, plating, and ensuring the highest quality of food is delivered to guests efficiently and with care. Whether working in the kitchen preparing breakfast pancakes or creating hearty dishes for dinner, the role demands a strong work ethic, the ability to multitask, and a positive attitude. No prior restaurant experience is required, as Cracker Barrel provides comprehensive training through its industry-leading PAR training program starting from the first day, helping new hires quickly learn and adapt to the fast-paced environment.

Working as a Cook within Cracker Barrel means joining a team that supports one another and takes pride in every task, big or small, contributing to memorable dining experiences. This position offers competitive weekly pay with same-day pay access, health insurance eligibility from day one for both full-time and part-time employees, vacation time, an employee assistance program, and opportunities for career advancement including 401k matching and an Employee Stock Purchase Program. Cracker Barrel not only focuses on work but also on creating a supportive and enjoyable work culture where employees benefit from recognition programs, special discounts on food and retail items, and exclusive perks on travel, home, and cell phone services.

The Cook role is essential to maintaining Cracker Barrel's reputation as a place where guests feel welcomed and cared for and where employees find fulfillment and opportunities to grow. This position is perfect for individuals who take pride in work well done, work diligently as part of a team, learn quickly, maintain focus under pressure, and bring positive energy each day. Cracker Barrel encourages all interested candidates who are ready to make great moments for guests to apply now and become part of a company that truly values 'being all in good company.'

Job Requirements

  • minimum age requirement as per labor laws
  • ability to stand for extended periods
  • ability to lift up to 50 pounds
  • flexible availability including weekends and holidays
  • basic knowledge of food safety
  • no prior experience required
  • positive attitude

Job Qualifications

  • high school diploma or equivalent preferred
  • able to work in a fast-paced kitchen environment
  • ability to follow instructions and recipes
  • good communication skills
  • teamwork-oriented attitude
  • willingness to learn and adapt
  • prior cooking experience is a plus but not required

Job Duties

  • Prep ingredients for cooking
  • cook and plate meals
  • maintain cleanliness and organization in kitchen
  • follow food safety and sanitation guidelines
  • work efficiently in a fast-paced environment
  • collaborate with team members
  • uphold quality and presentation standards

Job Criteria

Experience

No experience required


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