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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Flexible spending account
Dependent Care Account
Retirement Plan
Life insurance
long-term disability insurance
short-term disability insurance
Mental wellness services
Paid holidays
Paid Time Off
Professional development assistance
Employee Referral Program
Tuition Reimbursement
Job Description
75 State Street is a distinguished nonprofit senior living community located in the historic West End neighborhood of Portland, Maine. Known for offering a broad continuum of care, including Independent Living and Assisted Living, the community is dedicated to promoting the independence, dignity, and individuality of older adults from all financial backgrounds. This mission is pursued through supportive programs and services that provide a comfortable urban residential setting, designed to enhance the quality of life of every resident. At 75 State Street, the emphasis is on nurturing a home-like atmosphere that delivers the highest quality assisted living, respects personal dignity,... Show More
Job Requirements
- ability to meet facility and state immunization requirements
- one year of cooking experience preferably in a healthcare setting
- must be able to work independently and as part of a team under supervision
- flexible schedule and willingness to work evenings and weekends
- good communication skills
- strong interpersonal skills
- detail oriented
Job Qualifications
- one year of cooking experience preferably in a healthcare setting
- knowledge of kitchen tools and meal preparation
- good communication skills
- strong interpersonal skills
- ability to work both independently and as part of a team
- caring attitude
- attention to detail
Job Duties
- prepare and serve meals for regular and special diets
- support special events with meal preparation
- maintain cleanliness and safety in kitchen and storage areas
- collaborate with Food Services Supervisor to meet nutritional and presentation standards
- offer resident-centered meal alternatives
- comply with state and federal food safety guidelines
- maintain organized kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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