You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
100% monthly premium contributions paid for health and welfare plan
Participation in pension fund
Paid meal breaks
Vacation packages
Job Description
SSP America is a leading global operator of travel dining and retail establishments, specializing in delivering exceptional culinary experiences in airports, train stations, and other travel locations. With a reputation for quality, innovation, and customer service, SSP America creates unique dining environments tailored to meet the needs of travelers and guests. Their commitment to culinary excellence and guest satisfaction has established them as a trusted name in the foodservice industry, offering a variety of world-class dining concepts and brands. This employer prioritizes inclusivity and equal opportunity, fostering a diverse workplace where every employee is respected and empowered to thrive.\n\nThe Line... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar cooking or food preparation role preferred
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Strong attention to detail
- Good physical stamina
- Willingness to follow food safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or as a line cook preferred
- Ability to follow detailed recipes and portion control guidelines
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Knowledge of health and safety standards in foodservice
- Ability to maintain cleanliness and organization in the kitchen
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter