
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.99
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
competitive pay
Opportunities for personal and professional growth
training programs
Paid Vacations
meal discounts
Health/welfare benefits
Job Description
Denny's is a renowned American diner-style restaurant chain known for its classic comfort food and welcoming atmosphere. With hundreds of locations nationwide, Denny’s has been serving guests around the clock for decades, offering a diverse menu that spans from hearty breakfasts to delicious dinner options. The company prides itself on a "Guests First" philosophy, aiming to create memorable dining experiences that bring people together and provide moments of comfort and joy. With competitive pay, flexible scheduling, and a supportive work environment, Denny's offers excellent opportunities for personal and professional growth within the hospitality industry. Employees are valued members of a team that prioritizes quality food preparation, customer satisfaction, and maintaining high standards for cleanliness and safety.
The role of a Cook at Denny's goes far beyond just following a recipe. While culinary skills and precision are essential, the position demands a passion for food and a dedication to putting guests' needs front and center. A Denny's Cook prepares and presents food according to set recipes and brand standards, ensuring every dish looks great and tastes exceptional. The work environment is fast-paced and requires maintaining a clean and sanitary kitchen space at all times. Essential tasks include honoring special orders, accurately calling the wheel, organizing supplies, and assisting team members proactively to ensure smooth kitchen operations. Monitoring waste and food costs is critical to maintaining profitability while still delivering exceptional guest satisfaction. This role also offers flexibility with shifts and schedules, competitive earnings ranging typically between $16.00 and $20.99 per hour depending on location and experience, and benefits such as health insurance, paid vacation, meal discounts, and a 401K savings plan for eligible employees. The Cook position is an excellent fit for those passionate about hospitality, food, and teamwork, with ample opportunities to grow within the company’s dynamic and supportive culture.
The role of a Cook at Denny's goes far beyond just following a recipe. While culinary skills and precision are essential, the position demands a passion for food and a dedication to putting guests' needs front and center. A Denny's Cook prepares and presents food according to set recipes and brand standards, ensuring every dish looks great and tastes exceptional. The work environment is fast-paced and requires maintaining a clean and sanitary kitchen space at all times. Essential tasks include honoring special orders, accurately calling the wheel, organizing supplies, and assisting team members proactively to ensure smooth kitchen operations. Monitoring waste and food costs is critical to maintaining profitability while still delivering exceptional guest satisfaction. This role also offers flexibility with shifts and schedules, competitive earnings ranging typically between $16.00 and $20.99 per hour depending on location and experience, and benefits such as health insurance, paid vacation, meal discounts, and a 401K savings plan for eligible employees. The Cook position is an excellent fit for those passionate about hospitality, food, and teamwork, with ample opportunities to grow within the company’s dynamic and supportive culture.
Job Requirements
- Must be available to work holidays and weekends
- must be 18 or older
- must have reliable transportation
- 6 months restaurant or hospitality industry experience preferred
- must be able to lift and carry up to 50lbs periodically
- must be able to bend, stoop, sit, stand, and walk
- must be able to work with all Denny’s menu items
Job Qualifications
- Must be available to work holidays and weekends
- must be 18 or older
- must have reliable transportation
- 6 months restaurant or hospitality industry experience preferred
Job Duties
- Honor guest requests for special orders
- correctly call the wheel
- clean, complete side work, and organize supplies as required
- monitor waste and other food cost controls
- willingly assist other team members without being asked
- provide total guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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