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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Free Shift Meals
uniforms
safety shoes
Public transportation support
Parking support
Job Description
Sodexo Live at Virginia Beach Convention Center is seeking a dedicated and passionate Cook to join their team on a part-time basis. Sodexo Live is a worldwide leader in food service, catering, and facilities management, committed to creating better everyday experiences for the people they serve. The Virginia Beach Convention Center, where this position is based, is a prominent event venue known for hosting various large-scale conventions, meetings, and special events throughout the year. As part of Sodexo Live's operations, the facility provides top-tier food service to guests, clients, and event participants, ensuring an exceptional and memorable dining experience.
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Job Requirements
- Successful candidates will be team-oriented adaptable and reliable
- 0 to 2 years of previous related experience is beneficial
- Ability to maintain a healthy and safe working environment
- Open availability preferred for varying shifts
- Ability to work part-time hours
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience is beneficial but not required
- Basic knowledge of food preparation and kitchen safety
- Ability to work a flexible schedule including varying shifts
- Good communication and teamwork skills
- Ability to follow instructions and work efficiently in a fast-paced environment
Job Duties
- Prepare portion cook and present a variety of hot and cold food items for various meal periods including breakfast lunch dinner and special catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Follow food safety and sanitation standards
- Work collaboratively with team members to reduce food waste
- Perform other duties as assigned depending on client requirements and business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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