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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible work schedule
Job Description
YWCA Minneapolis is a renowned organization dedicated to fostering equitable futures through inclusive education and community initiatives. As a prominent nonprofit, the YWCA focuses on advancing racial and gender equity, creating impactful change in the lives of individuals and families in the Minneapolis area. Their Early Childhood Education program embodies these values by providing high-quality care and education that supports the healthy development of young children. Through comprehensive programs and services, YWCA Minneapolis offers a nurturing and safe environment for children to grow and thrive, preparing them for lifelong success. Joining the YWCA Minneapolis means becoming part of a movement... Show More
Job Requirements
- High school diploma or GED
- Ability to obtain First Aid and CPR certification within 30 days of hire
- Ability to obtain Food Protection Manager Certification within 90 days of hire
- Completion of Child and Adult Care Food Program (CACFP) Basics training
Job Qualifications
- High school diploma or GED
- Ability to obtain First Aid and CPR certification within 30 days of hire
- Ability to obtain Food Protection Manager Certification within 90 days of hire
- Completion of Child and Adult Care Food Program (CACFP) Basics training
- Current First Aid and CPR certifications preferred
- Current Food Protection Manager Certification preferred
- Experience in cost-effective food purchasing and kitchen operations preferred
- At least one year of cooking experience in a school or childcare setting preferred
Job Duties
- Prepare cook and serve nutritious meals (breakfast lunch snack) in accordance with CACFP guidelines
- Order food and supplies in a timely cost-effective manner
- Maintain kitchen cleanliness and documentation in alignment with health and safety standards
- Adjust menus and prep to accommodate food allergies and special dietary needs
- Occasionally support classroom staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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