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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of its clients and their communities. Operating worldwide, Sodexo provides food services, catering, facilities management, and integrated solutions designed to enhance the lives of customers, employees, and the environments they work and live in. With a commitment to sustainability, social responsibility, and inclusion, Sodexo fosters a work atmosphere where all employees are valued and respected. Their mission is to create a better everyday for everyone and build a better life for all through exceptional service and innovative solutions. Sodexo's operations span various sectors including... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Perform significant walking or other means of mobility
- Ability to walk or stand for extended periods of time throughout the entire duration of a shift
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Perform repetitive motions
- Attend work and show for scheduled shift on time with satisfactory regularity
- Carry out other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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