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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
flexible spending accounts
Job Description
Encompass Health is a nationally recognized leader in post-acute care services, operating over 150 inpatient rehabilitation facilities across the United States. With a dedicated team of more than 36,000 professionals, the company has established itself as a trusted name in delivering compassionate, high-quality healthcare. Encompass Health is celebrated for its outstanding workplace culture, having received numerous accolades such as the "World's Most Admired Companies" and the Fortune 100 Best Companies to Work For® awards. The organization prides itself on fostering an inclusive and supportive environment where employees can thrive personally and professionally. Diversity is embraced wholeheartedly, and equal employment opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow precise recipes and dietary instructions
- Physical ability to stand for extended periods and lift heavy items
- Previous experience in institutional or therapeutic diet cooking preferred
- Knowledge of food safety standards and HACCP protocols
- Willingness to work varied shifts including weekends and holidays
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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