
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
flexible spending accounts
Job Description
Encompass Health is a nationally recognized leader in post-acute care services, operating over 150 inpatient rehabilitation facilities across the United States. With a dedicated team of more than 36,000 professionals, the company has established itself as a trusted name in delivering compassionate, high-quality healthcare. Encompass Health is celebrated for its outstanding workplace culture, having received numerous accolades such as the "World's Most Admired Companies" and the Fortune 100 Best Companies to Work For® awards. The organization prides itself on fostering an inclusive and supportive environment where employees can thrive personally and professionally. Diversity is embraced wholeheartedly, and equal employment opportunities are provided irrespective of race, ethnicity, gender, sexual orientation, religion, or any other protected classification.
The cook role at Encompass Health represents a unique and rewarding career opportunity for culinary professionals who are passionate about healthcare and nutrition. This position involves preparing therapeutic and modified diets tailored to meet the nutritional needs of rehabilitation patients. Working closely within a multidisciplinary team, the cook contributes significantly to patient satisfaction and recovery by ensuring meals are flavorful, properly portioned, and align with medical dietary requirements. Beyond the traditional culinary setting, this role integrates the art of cooking with the science of nutrition and patient care, making every meal a meaningful part of the healing process.
Employment in this role offers both full-time and part-time opportunities with competitive compensation. From the first day, employees benefit from a comprehensive medical, dental, and vision insurance package that supports overall well-being. Additional perks include generous paid time off, tuition reimbursement for continuing education, company-matching 401(k) plans, employee stock purchase options, and flexible spending accounts. The cook position requires individuals who appreciate working in a dynamic healthcare environment that values dedication, skill, and a compassionate spirit.
In this cook career, key responsibilities encompass following strict menus and recipes designed for therapeutic diets, adhering to food safety standards including HACCP guidelines, and ensuring every dish's taste, texture, temperature, and appearance meet high standards. Timing and portion control are essential to maintain patient satisfaction and support clinical protocols. Practical knowledge of food preparation techniques relating to special diets and experience in institutional cooking settings are highly valued qualifications. Flexibility in scheduling, including the possibility of weekend, evening, or night shifts, is expected to meet patient needs efficiently.
By joining Encompass Health as a cook, culinary experts are not only advancing their careers but also making a positive impact on patients' lives every day. This role offers the rare chance to infuse passion for cooking into a purpose-driven profession that supports healing and wellness in a nationally recognized healthcare organization. If you aspire to be part of a vibrant team committed to excellence and compassionate service, Encompass Health invites you to take the next step and grow with us.
The cook role at Encompass Health represents a unique and rewarding career opportunity for culinary professionals who are passionate about healthcare and nutrition. This position involves preparing therapeutic and modified diets tailored to meet the nutritional needs of rehabilitation patients. Working closely within a multidisciplinary team, the cook contributes significantly to patient satisfaction and recovery by ensuring meals are flavorful, properly portioned, and align with medical dietary requirements. Beyond the traditional culinary setting, this role integrates the art of cooking with the science of nutrition and patient care, making every meal a meaningful part of the healing process.
Employment in this role offers both full-time and part-time opportunities with competitive compensation. From the first day, employees benefit from a comprehensive medical, dental, and vision insurance package that supports overall well-being. Additional perks include generous paid time off, tuition reimbursement for continuing education, company-matching 401(k) plans, employee stock purchase options, and flexible spending accounts. The cook position requires individuals who appreciate working in a dynamic healthcare environment that values dedication, skill, and a compassionate spirit.
In this cook career, key responsibilities encompass following strict menus and recipes designed for therapeutic diets, adhering to food safety standards including HACCP guidelines, and ensuring every dish's taste, texture, temperature, and appearance meet high standards. Timing and portion control are essential to maintain patient satisfaction and support clinical protocols. Practical knowledge of food preparation techniques relating to special diets and experience in institutional cooking settings are highly valued qualifications. Flexibility in scheduling, including the possibility of weekend, evening, or night shifts, is expected to meet patient needs efficiently.
By joining Encompass Health as a cook, culinary experts are not only advancing their careers but also making a positive impact on patients' lives every day. This role offers the rare chance to infuse passion for cooking into a purpose-driven profession that supports healing and wellness in a nationally recognized healthcare organization. If you aspire to be part of a vibrant team committed to excellence and compassionate service, Encompass Health invites you to take the next step and grow with us.
Job Requirements
- High school diploma or equivalent
- Ability to follow precise recipes and dietary instructions
- Physical ability to stand for extended periods and lift heavy items
- Previous experience in institutional or therapeutic diet cooking preferred
- Knowledge of food safety standards and HACCP protocols
- Willingness to work varied shifts including weekends and holidays
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

