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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
free meal each shift
paid vacation accrual
medical benefits
Health and wellness programs
401K plan with 6% match
Tuition Reimbursement
Scholarship Opportunities
Recognition culture
career advancement
Mentorship programs
KFC Foundation programs including free college tuition at WGU
Savings Match Program
Hardship assistance
Discounts on mortgages, vehicles, cell phones, gym memberships and more
Job Description
KFC is the world's largest restaurant company specializing in fast food with a focus on fried chicken. Founded in 1930, KFC has grown into a global brand recognized for its distinctive cuisine, consistent quality, and excellent customer service. As a leader in the quick-service restaurant industry, KFC prides itself on fostering a dynamic and inclusive workplace where employees can develop both professionally and personally. With thousands of locations worldwide, KFC offers numerous career opportunities for individuals passionate about serving customers and growing within a well-established organization.
This job opportunity is designed for individuals who thrive in a fast-paced environm... Show More
This job opportunity is designed for individuals who thrive in a fast-paced environm... Show More
Job Requirements
- Must be at least 16 years of age
- Accessible reliable transportation
- Excellent communication skills
- Strong management, leadership, and organizational skills
- Physical dexterity to move up to 50 lbs
- Punctuality and reliable attendance
- Ability to operate cash registers and make change as needed
- Basic math skills
- Completion of training certification
- Enthusiasm and a positive attitude
- Team player
- Commitment to customer satisfaction
- Strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or fast-food service is an advantage
- Excellent communication and interpersonal skills
- Strong management, leadership, and organizational abilities
- Basic math skills
- Ability to operate cash registers and process transactions
- Enthusiasm and willingness to learn
- Commitment to delivering excellent customer service
- Ability to work effectively as part of a team
Job Duties
- Interact with customers by receiving orders, processing sales and monies, and managing customer issues
- Prepare food products according to quality standards
- Maintain quality and consistency of products
- Monitor all service equipment and ensure operational efficiency
- Maintain a clean and safe work environment in compliance with Labor Board, OSHA regulations, and company standards
- Unload, stock, and maintain required inventory levels
- Champion recognition and motivation efforts within the team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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