full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $20.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior North America is a leading hospitality company with a rich heritage spanning over 50 years and a dedicated workforce of 15,000 team members. Specializing in the healthcare foodservice sector, Elior North America operates through various distinct hospitality brands, including Cura Hospitality. Cura Hospitality focuses on providing top-quality food service to hospitals, senior living centers, and other long-term care facilities. The company prides itself on delivering compassionate service and nutritious, delicious meals that enhance the quality of life for its customers. Located in Meadowbrook, Pennsylvania, Cura Hospitality is part of the broader Elior family committed to excellence, innovation, and employee... Show More

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools
  • Customer service experience
  • Food handlers' certification is a plus

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment emphasizing scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • Ability to use various kitchen equipment and tools and identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: