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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a leading hospitality company with a rich heritage spanning over 50 years and a dedicated workforce of 15,000 team members. Specializing in the healthcare foodservice sector, Elior North America operates through various distinct hospitality brands, including Cura Hospitality. Cura Hospitality focuses on providing top-quality food service to hospitals, senior living centers, and other long-term care facilities. The company prides itself on delivering compassionate service and nutritious, delicious meals that enhance the quality of life for its customers. Located in Meadowbrook, Pennsylvania, Cura Hospitality is part of the broader Elior family committed to excellence, innovation, and employee... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
- Food handlers' certification is a plus
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment emphasizing scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools and identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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