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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid Time Off
Employee assistance program
Job Description
NEXDINE Hospitality is a leading provider of dining, hospitality, fitness center, and facility management services serving a diverse range of clients including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. The company is known for its people-first approach, delivering expertly managed and finely tailored programs that ensure exceptional experiences for clients and their customers. With a commitment to responsiveness, transparency, and authenticity, NEXDINE has built a reputation for excellence in the hospitality industry. Their family of brands works collaboratively to bring innovative dining and facility management solutions to various sectors, enhancing the quality... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work 40 hours per week on assigned shifts
- Ability to operate kitchen equipment including ovens, stoves, dishwashers, and slicers
- Ability to lift and carry items up to 40 pounds
- Ability to stand for extended periods
- Willingness to adhere to food safety and sanitation standards
- Ability to follow oral and written instructions
- Reliable and punctual
- Good teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a high-volume kitchen preferred
- Ability to operate kitchen equipment safely
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to follow recipes
- Good customer service skills
- Ability to work effectively as part of a team
- Physical ability to stand for long periods and lift up to 40 pounds
- Good manual dexterity and coordination
- Effective communication skills
Job Duties
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating kitchen equipment
- Check food freshness and rotate stock following labeling and dating procedures
- Monitor, cook, and prepare foods to ensure proper doneness using tasting, smelling, or thermometers
- Prepare assigned stations according to company guidelines
- Bake, roast, broil, and steam various foods including meats, fish, and vegetables
- Season, weigh, measure, and mix ingredients accurately following recipes
- Prepare fruits and vegetables by washing, peeling, cutting, and seeding
- Carve, trim, and prepare meats and seafood for service
- Bake breads, rolls, cakes, and pastries as required
- Wash pots, pans, dishes, utensils, and cooking equipment
- Maintain records of food usage and assist with inventory
- Follow food specification amounts and assist in forecasting preparation needs
- Provide timely food service to customers
- Support culinary staff at various stations as directed
- Communicate kitchen equipment and supply needs to the supervisor
- Adhere to safety, food handling, sanitation, uniform, and productivity standards
- Deliver excellent customer service including being attentive and approachable
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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