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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.25 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
no overnight hours
employee discount on food
Career growth potential
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Employee assistance program
flexible spending accounts
legal insurance
Pet insurance
401(k) plan with match and immediate vesting
Discounts on theme parks, movie tickets, sports events, hotels and more
Job Description
El Pollo Loco is a well-known fast-casual restaurant chain specializing in fire-grilled chicken and Mexican-inspired flavors. Founded with a commitment to providing delicious, craveable food and memorable guest experiences, El Pollo Loco has grown to become a popular dining destination across various regions. The company focuses on serving high-quality grilled chicken, marinated with unique spices and cooked on open flames to maintain an authentic and bold flavor profile. Along with its dedication to great food, El Pollo Loco values the development and well-being of its team members, offering a vibrant work environment that encourages growth, creativity, and diversity. The organization... Show More
Job Requirements
- Obtain Food Handler Certification promptly upon hire
- Adhere to company policies and state regulations
- Previous experience in customer service or food service is preferred but not required
- Ability to perform essential job functions
- Willingness to maintain cleanliness and sanitation standards
- Ability to work flexible schedules
- Must be able to handle fast-paced work environment
Job Qualifications
- Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations
- Previous experience in customer service or food service is preferred but not required
- Ability to satisfactorily perform essential functions of the job
- Willingness to work flexible hours including full-time or part-time shifts
Job Duties
- Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards
- Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus
- Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards
- Maintain and ensure that all cooked proteins are at proper serving temperature
- Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling
- Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods
- Perform other duties as assigned by management to support restaurant operations
Job Criteria
Experience
No experience required
Job Location
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