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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the course of two decades, Flynn Group expanded dramatically by opening new stores and acquiring additional franchise operators, ultimately growing to become the largest Applebee's franchisee in the world. Currently, Flynn Group operates over 460 Applebee's restaurants across 24 states, establishing a strong presence in the casual dining sector in the United States. This impressive growth laid a solid foundation for further expansion into other brands, markets, and industries.
Flynn Applebee's is one of seven premier brands within the Flynn Gro... Show More
Flynn Applebee's is one of seven premier brands within the Flynn Gro... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate effectively with others
- Ability to remain stationary and move continuously for up to 4 hours
- Capability to lift up to 50 pounds safely
- Comfortable working in hot and humid conditions
- Willingness to wear protective gloves and face coverings throughout shift
- Ability to adhere to sanitation and safety protocols
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role desirable
- Strong communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Physical ability to meet job demands
- Commitment to providing excellent customer service
Job Duties
- Prepare menu items according to recipes and quality standards
- Maintain cleanliness and sanitation of kitchen and work areas
- Communicate effectively with team members and dining staff
- Follow safety and hygiene guidelines including wearing protective equipment
- Lift and handle food and kitchen supplies safely
- Work efficiently in a fast-paced and hot environment
- Assist in inventory management and stock replenishment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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