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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Hat Creek Burger Company is a well-established, family-owned restaurant operating in the Austin, Texas area since 2008. Known for its inviting atmosphere and commitment to quality, Hat Creek Burger Company delivers an exceptional dining experience with a strong focus on customer satisfaction and fresh, flavorful food. The restaurant has garnered a loyal following by emphasizing good food, good friends, and good fun as core values. As a local favorite, the company prides itself on maintaining a friendly and supportive work environment, encouraging teamwork and community both inside and outside the restaurant walls. With a reputation built on consistency and quality,... Show More
Job Requirements
- Must be eligible to work in the United States
- Ability to work full-time or part-time shifts including weekends
- Physical stamina to stand for prolonged periods and lift up to 50 pounds
- Ability to work safely around kitchen equipment and maintain sanitary conditions
- Willingness to follow company policies and procedures
- Reliable and punctual with a positive attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen environment desirable
- Basic knowledge of food safety and sanitation guidelines
- Ability to follow detailed instructions and recipes accurately
- Strong time management skills and ability to multitask
- Good communication skills and teamwork-oriented mindset
Job Duties
- Follow prep/par sheets to prepare product for shift
- Accurately cook, assemble, and package customers' orders according to Hat Creek's standard operating procedures
- Follow all portion control procedures, accurately record food waste, follow proper holding and storage of all food items, ensure correct food temperature is reached and maintained
- Work in a safe and sanitary manner following all local and state requirements
- Unpack and store incoming inventory and truck orders, ensure cleanliness of your cooking area, maintain safe operation of all kitchen equipment, and report any kitchen equipment that is not working properly
Job Criteria
Experience
No experience required
Job Location
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