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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
PPO medical plan
High deductible medical plan
Flexible spending account
Health savings account
dental coverage
vision coverage
401K with employer matching
Life insurance
short-term disability
long-term disability
Employee assistance program
Wellness Program
Earned Time Off
Job Description
Utah Valley Specialty Hospital in Provo, Utah is a dedicated long-term acute care hospital (LTACH) that specializes in advanced medical and rehabilitative services for patients with complex and critical health needs. As a free-standing specialty hospital, it provides extended hospitalization to patients recovering from serious illnesses or catastrophic injuries. This includes individuals requiring ventilator or respiratory support, extensive wound care, or ongoing critical nursing care. The hospital is uniquely equipped with all private rooms, including a specialized high-observation ICU step-down unit, ensuring a comfortable and secure environment for every patient.
Our multidisciplinary team at Utah Valley Specialty Hospital i... Show More
Our multidisciplinary team at Utah Valley Specialty Hospital i... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food Handlers License required
- Experience with patient diet requirements
- Knowledge of food safety standards and regulations
- Ability to follow hospital protocols and procedures
- Strong organizational skills
- Excellent communication abilities
- Commitment to maintaining confidentiality and professional conduct
Job Qualifications
- High school diploma or equivalent preferred
- Food Handlers License required
- Knowledge of patient diets and safe food handling requirements
- Familiarity with Nutritional Care Manual
- Knowledge of clinical operations and procedures
- Effective organizational and time management skills
- Effective written and verbal communication skills
- Ability to maintain quality, safety, and confidentiality standards
- Ability to work closely and professionally with others
Job Duties
- Provide healthy food for patients, employees, and visitors
- Prepare food ensuring strict safety standards are followed
- Create menus and order supplies for the hospital kitchen and cafeteria
- Integrate the hospital’s mission and guiding principles into daily practice
- Maintain quality and safety standards in food preparation
- Collaborate professionally with hospital staff to meet patient dietary needs
- Ensure compliance with infection control and food handling regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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