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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc. is an esteemed American Chinese restaurant concept founded in 1983 in Glendale, California. As the largest family-owned Asian dining chain in the United States, with nearly 2,800 locations worldwide, Panda is dedicated to delivering exceptional Asian dining experiences while fostering an organizational culture built on family values. The company prides itself on inspiring its employees to enrich their lives through meaningful work and community involvement, making it a highly respected name in the restaurant industry.
At Panda, the associates are considered the heart of the kitchen and are fundamental leaders within the team. The company ... Show More
At Panda, the associates are considered the heart of the kitchen and are fundamental leaders within the team. The company ... Show More
Job Requirements
- Some high school
- prefer some operations experience
- must acquire local or municipal food handler certification at applicant's own expense
- able to stand for long periods
- able to lift up to 50 pounds
- able to work in fast-paced environment
- effective verbal communication skills
- ability to adapt to dynamic environment
- ability to manage conflicts and difficult situations
- able to work with kitchen equipment including Chinese cook knife
- able to reach across counters 36 inches high
Job Qualifications
- Some high school
- prefer some operations experience
- food handler certification or local municipal food safety requirements met
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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