Cook

Pyramid Global Hospitality is a globally recognized company dedicated to putting people first. With over 230 properties worldwide, the organization is known for its supportive and inclusive work environment that fosters diversity, growth, development, and employee wellbeing. Pyramid Global Hospitality is committed to cultivating a People First culture, which is reflected in its approach to employee development, comprehensive benefits, and dedication to building meaningful relationships. This commitment extends beyond just a workplace policy—it is ingrained in the company ethos, ensuring that employees feel valued and supported throughout their careers.

Pyramid Global Hospitality offers a variety of employment benefits including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. The company also prioritizes ongoing training and development, providing team members with ample opportunities to build their skills and advance their careers. Whether someone is just starting their journey in hospitality or is a seasoned professional, Pyramid Global Hospitality’s supportive and collaborative culture allows individuals to thrive and succeed.

At the Cambria Hotel Columbia Downtown, which is part of the Pyramid Hotel Group, employees experience a workplace that rises above the competition. The hotel offers a robust wage package, excellent benefit plans, a matching 401K plan, professional development opportunities, generous bonuses, travel perks, and growth potential across a portfolio of 140 hotels representing all major brands. This property emphasizes an Employer of Choice culture, understanding that the care of team members is just as important as the service provided to guests and the community.

The role of Cook within the Culinary team is ideal for those passionate about culinary arts who want to grow their talents, learn new cooking procedures, and work alongside world-class culinary leaders. This position involves assisting the Chef in preparing food for various kitchen services including fine dining, banquet cooking, and cafeteria service. The role also requires maintaining a clean and organized kitchen, ensuring quality control of ingredients, and contributing to menu development by reflecting seasonal availability and restaurant concepts. In addition, the Cook plays an essential leadership role in maintaining production levels and minimizing food waste through cross-utilization.

This position offers a unique opportunity to develop a wide range of culinary skills, from various cooking methods like grilling, sautéing, and frying to using knives and kitchen equipment effectively. Cooks will learn to recreate recipes faithfully, prepare ingredients efficiently, and maintain high standards of sanitation and safety. The role is not only about food preparation but also about fostering a collaborative and respectful kitchen environment where passion for the culinary arts can flourish.

Candidates for this role need to be motivated, creative, and eager to contribute to a team that values excellence and guest satisfaction. Pyramid Global Hospitality encourages applicants who may be new to professional kitchens or those looking for career growth in hospitality. The company’s dedication to diversity and inclusion ensures all team members can bring their full selves to work. Working at the Cambria Hotel Columbia Downtown is not just a job but a stepping stone to a fulfilling career in the hospitality industry within a supportive and employee-focused environment.