Cook

Columbia, SC, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

retirement plans

Paid Time Off

On-site wellness programs

Local discounts

Employee rates on hotel stays

matching 401k plan

Job Description

Pyramid Global Hospitality is a globally recognized company dedicated to putting people first. With over 230 properties worldwide, the organization is known for its supportive and inclusive work environment that fosters diversity, growth, development, and employee wellbeing. Pyramid Global Hospitality is committed to cultivating a People First culture, which is reflected in its approach to employee development, comprehensive benefits, and dedication to building meaningful relationships. This commitment extends beyond just a workplace policy—it is ingrained in the company ethos, ensuring that employees feel valued and supported throughout their careers.

Pyramid Global Hospitality offers a variety of employment benefits including compreh... Show More

Job Requirements

At least 21 years of age
Ability to work a variety of day, night and weekend shifts
Able to stand for long periods of time
Able to lift at least 50 pounds
Willingness to obtain active Food handler’s certification
Strong organizational skills
Ability to work independently

Job Qualifications

Active Food handler’s certification or ability to obtain it
Previous experience working in a professional kitchen environment
Strong organizational skills
Ability to work independently
Energetic personality
Desire to exceed expectations

Job Duties

Develop knowledge and skills in various cooking procedures and methods such as grill, sauté and fry
Experience using knives and various kitchen equipment
Recreate recipes consistently
Maintain consistency in all food preparation
Minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking such as chopping and peeling vegetables, cutting meat
Keep a sanitized and orderly environment in the kitchen
Ensure proper storage of all food and other items
Responsible for the quality of ingredients

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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