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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a compassionate and dynamic company dedicated to enhancing the quality of life for seniors. As a premier provider in senior living services, Dial focuses on creating a warm, family-like environment where residents are treated with respect, dignity, and care. This company prides itself on supporting its team members by offering an opportunity to work alongside experienced professionals and seniors alike, fostering a collaborative and enriching workplace. Dial’s mission is deeply rooted in infusing happiness and joy into the everyday lives of the residents it serves, making the workplace meaningful and fulfilling. The culture at Dial is one of... Show More
Job Requirements
- high school diploma or ged
- experience with commercial cooking or domestic cooking with large groups
Job Qualifications
- high school diploma or ged
- experience with commercial cooking or domestic cooking with large groups
- practice safety in working with and around kitchen equipment
- promote teamwork in providing services to residents
- knowledge of state food-handling and kitchen regulations
- operation of kitchen appliances and office equipment
- certificate in food-preparation training is preferred
- experience in supervision is preferred
- willingness to learn and help others
- enjoyment in working with older adults
Job Duties
- prepare food daily as outlined on the weekly menu plan
- alter or adapt recipes to accommodate special dining needs or improve recipes
- ensure attractive presentation of food on the plate before serving
- maintain portion control to meet budgetary requirements
- identify food and supplies needed for the next week’s menus and report to the supervisor
- maintain a clean orderly and safe kitchen environment
- ensure proper handling labeling and storage of food for infection control
- prepare meats for storage and portion control upon delivery
- coordinate and participate in serving food
- notify manager of malfunctioning equipment or appliances
- work with a team to ensure efficient operation of the facility
- report any concerns of the resident’s well-being to the executive director or supervisor
- encourage and invite residents to participate in the food service program and activities
- attend scheduled staff and in-service meetings as required
- report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- maintain confidentiality of verbal and written information pertaining to residents community operations and personnel
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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