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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Exclusive hotel and food beverage discounts
Job Description
HVMG, or Hospitality Ventures Management Group, is a dynamic and rapidly growing hotel management company known for its commitment to excellence and a strong culture of professional growth and colleague support. As a prominent player in the hospitality industry, HVMG manages a diverse portfolio of hotels across the United States, ranging from boutique properties to large-scale hotel brands. The company is dedicated to delivering exceptional guest experiences while fostering a rewarding, inclusive, and motivating work environment for its employees. HVMG emphasizes an encouraging corporate culture known as "Be Excellent," which not only motivates associates to achieve high performance but also... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and literacy to identify and read product labels and communicate with guests
- Ability to sit, stand, bend, kneel, and lift with or without reasonable accommodations
- Availability to work flexible schedules including evenings, weekends, and holidays
- Strong interpersonal skills reflecting the company’s culture of excellence
Job Qualifications
- Combination of education and experience in culinary arts
- Hotel experience is a plus
- Ability to follow standardized recipes and food safety protocols
- Strong teamwork and communication skills
- Passion for hospitality and food preparation
- Flexibility to work varied shifts including nights, weekends, and holidays
- Professional demeanor with a warm and friendly personality
Job Duties
- Prepare high-quality meals according to standardized recipes and presentation guidelines
- Work closely with the culinary team to ensure timely food service
- Ensure food safety and quality standards are consistently met
- Maintain a clean and organized kitchen environment
- Report to the Sous Chef or Kitchen Manager
- Support kitchen operations during busy service periods
- Contribute to a positive and professional kitchen atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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