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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. Their primary mission is to ensure that incarcerated individuals receive access to delicious, nutritious, and healthy meals every day. Operating within a correctional facility context, Summit’s teams work with a strong sense of purpose, recognizing the importance of mealtime as not only a time for nourishment but also vital social interaction. Summit operates under the brand umbrella of Elior North America, a renowned catering and food service management company committed to diversity, employee development, and career growth. Elior North America fosters an inclusive work... Show More

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
  • Food handlers’ certification is a plus

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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