Cook

Appellation Lodi - Wine & Roses Resort and Spa is a distinguished hotel and resort located in Lodi, California, an area renowned for its rich winemaking tradition and beautiful natural surroundings. This resort combines the essence of local culture, culinary excellence, and exceptional hospitality to deliver a unique guest experience that celebrates the spirit of Northern California's wine country. Inspired by the visionary co-founders Charlie Palmer, one of America’s most celebrated chefs, and Christopher Hunsberger, a hospitality industry veteran, Appellation is a brand that embodies craftsmanship, place, and people. It stands as a beacon of luxury and authenticity, offering romantic getaways, business events, and special occasions within an environment that nurtures creativity and community. The resort is part of an exclusive collection that integrates culinary brilliance with boutique hospitality, creating a space where guests can enjoy the best elements of local culture. Located in a charming small town that enjoys a balanced lifestyle with affordable living, Lodi provides the perfect backdrop for professionals and families seeking career opportunities alongside a high quality of life.

The Culinary Cook role at Appellation Lodi is ideal for individuals who possess a passion for food, a willingness to learn, and a desire to contribute to a dynamic kitchen environment. This position offers candidates the opportunity to develop their culinary skills while working with locally sourced ingredients and a focus on innovation and creativity. It is a fast-paced, high-energy role requiring integrity, teamwork, and attention to detail. The cook will be responsible for preparing menu items according to established recipes and presentation standards, ensuring quality, consistency, and adherence to food safety practices. This role also involves maintaining organized, clean, and sanitary workstations and equipment while actively participating as part of the culinary team. Compensation for this position is competitive, with an hourly pay rate of $21.15 and includes benefits such as 401(k) matching, supplemental insurance options, and employee discounts. The resort emphasizes career growth and ongoing training, encouraging cooks to expand their expertise and explore various kitchen roles. Working at Appellation offers more than just a job; it offers a career path enriched by a passionate team, a culture dedicated to excellence, and an inspiring location in California’s vibrant wine region. The role also requires flexibility regarding schedules, encompassing nights, weekends, and holidays, accommodating the operational needs of a thriving hospitality business.