Cook

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $21.15

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) matching

Aflac supplemental

Team member discount

Job Description

Appellation Lodi - Wine & Roses Resort and Spa is a distinguished hotel and resort located in Lodi, California, an area renowned for its rich winemaking tradition and beautiful natural surroundings. This resort combines the essence of local culture, culinary excellence, and exceptional hospitality to deliver a unique guest experience that celebrates the spirit of Northern California's wine country. Inspired by the visionary co-founders Charlie Palmer, one of America’s most celebrated chefs, and Christopher Hunsberger, a hospitality industry veteran, Appellation is a brand that embodies craftsmanship, place, and people. It stands as a beacon of luxury and authenticity, offering romantic... Show More

Job Requirements

1 - 3 years professional cooking experience
Knowledge of methods and procedures regarding food preparation, kitchen and dining sanitation, use and care of kitchen equipment and utensils
Basic math skills to understand recipes and meal tickets
Ability and flexibility to perform all job functions of the kitchen unsupervised
Willingness to learn new skills
Effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges
Must have flexibility in performing different job roles within the kitchen
Work varying schedules to reflect business needs including nights, weekends and holidays
Ability to perform essential functions of the job with or without reasonable accommodation

Job Qualifications

1 - 3 years professional cooking experience
Knowledge of methods and procedures regarding food preparation
Kitchen and dining sanitation
Use and care of kitchen equipment and utensils
Basic math skills to understand recipes and meal tickets
Ability and flexibility to perform all job functions of the kitchen unsupervised
Willingness to learn new skills
Effective at working multiple priorities and under stress
Good judgment with guest and employee situations and challenges
Flexibility in performing different kitchen roles

Job Duties

Prepare proper plate and platter presentation according to the department standards
Assist chefs as needed
Must have full knowledge of menus and recipes
Follow all recipe specifications and presentation guidelines accurately
Uphold quality standards, portion control, production level and presentation of food according to company standards and recipes
Ensure the proper rotation, labeling and dating of all products in the storage areas to control waste and prevent loss
Maintain daily product freshness on assigned stations
Maintain a clean, neat and well-organized work area including storage and counters
Maintain a sanitary workstation
Ensure all products are prepared, held and served at correct temperatures
Follow all work safety practices including knife handling, meat cutters, lifting practices, oven and stove top safety

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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