Cook

Nacogdoches, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.00 - $12.00

Work Schedule

Flexible

Benefits

employee discount

Discounted meals

flexible schedule

Job Description

Wingstop is a renowned restaurant brand dedicated to serving the world flavor with an emphasis on delivering fresh, never-faked wings, hand-cut seasoned fries, and a variety of famous sides. Since its inception in 1994, Wingstop has grown rapidly, becoming one of the fastest expanding brands in the restaurant industry. The company opened its first franchised Wingstop location in 1997, and by 2002, it had already served one billion wings globally. Wingstop has carved out a distinct space for itself as the go-to destination for those who crave bold and consistent flavors in their meals. The brand is built on a... Show More

Job Requirements

Food handler certification required
Preferred 1 year of professional cooking experience
Preferred 1 year of cooking experience
Preferred 1 year of line cook experience
Ability to follow hygiene and sanitation procedures
Ability to safely use chemical cleaning products
Strong organizational skills
Ability to multitask under pressure
Guest service oriented attitude
Must be able to stand for extended periods

Job Qualifications

High school diploma or equivalent preferred
Food handler certification required
Minimum 1 year of professional cooking experience preferred
Previous experience as a line cook preferred
Strong guest service mentality
Ability to manage multiple tasks efficiently
Well organized and detail oriented
Excellent communication and teamwork skills
Strong work ethic with a willingness to learn and grow
Ability to maintain calm and tactful demeanor under pressure

Job Duties

Ensure that each guest has a positive, long lasting impression of the Wingstop experience
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
According to Wingstop standards, sauce, season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
Immediately notify Manager on Duty of all safety, sanitation, or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food handling practices
Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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