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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k)
Flexible spending account
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation, committed to providing exceptional care to patients while fostering a supportive and inclusive work environment for its employees. Known for its dedication to excellence, Encompass Health has earned prestigious accolades such as being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award. These honors reflect the company's unwavering commitment to quality healthcare services and employee satisfaction. As a provider of comprehensive inpatient rehabilitation services, Encompass Health integrates advanced medical expertise with compassionate care to help patients achieve the best possible... Show More
Job Requirements
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all h.a.c.c.p. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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