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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training opportunities
Employee assistance program
Retirement Plan
Job Description
The Salvation Army is an international evangelical movement and a vital part of the universal Christian Church, dedicated to preaching the gospel of Jesus Christ and meeting human needs without discrimination. Rooted firmly in biblical teachings, the organization blends spiritual outreach with tangible aid, striving to uplift communities worldwide. It operates through a variety of ministries, including shelters, food services, and family centers, touching lives and addressing multiple social issues with compassion and commitment. The Salvation Army's Lodi Hope Harbor Family Service Center and Lodi Corps Shelter Food Storage Areas are important components of this mission, where dedicated teams work... Show More
Job Requirements
- Must possess a valid California class C driver license
- must be 21 years or older
- must be able to successfully pass a criminal background check including DOJ Livescan fingerprint check
- complete The Salvation Army vehicle course training
- high school diploma or GED equivalent preferred
- CA Food Handler Certification Card required
- ability to work independently without daily immediate supervision and as part of a team
- good English written and verbal communication skills
- ability to empathize and work with diverse populations
Job Qualifications
- High school diploma or GED equivalent preferred
- CA Food Handler Certification Card required
- knowledge of ServSafe food safety rules
- experience in kitchen or food service environment preferred
- ability to maintain culinary standards and kitchen cleanliness
- good interpersonal and communication skills
- ability to operate kitchen equipment and perform physical kitchen tasks
- valid California class C driver license required
- ability to work independently and as part of a team
- ability to follow safety policies and procedures
Job Duties
- Maintain culinary standards taught in class while students work in kitchen
- assist with SYSCO for shelter food purchases
- assist with deep cleaning for staff, students and weekend help
- responsible for ServSafe rules in kitchen with staff and students
- assist chef (sous chef) in various kitchen duties including food preparation and kitchen clean-up
- ensure stock for all kitchen needs including foodstuffs and supplies
- coordinate Corps food bank warehouse stock with shelter stock
- assist with catering duties and driving the van and canteen when necessary
- assist with storage and receipt of food goods, collect leftovers, cover, label and properly store according to food handling standards
- maintain clean kitchen and orderly food storage and prep/service areas
- maintain safe and sanitary work environment conforming to all standards and regulations
- adhere to safety policies and accident reporting procedures, report problems in writing
- ensure meal set up and clean up including dishwashing and sanitizing equipment
- ensure all kitchen tools, keys and equipment are returned to designated secure areas
- complete all required training
- cover days off for chef and other cooks
- adhere to shelter kitchen daily dress code
- perform other duties as assigned by Culinary Arts Director or Corps Officers or Assistant Officer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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