Cook

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.50

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Training opportunities

Employee assistance program

Retirement Plan

Job Description

The Salvation Army is an international evangelical movement and a vital part of the universal Christian Church, dedicated to preaching the gospel of Jesus Christ and meeting human needs without discrimination. Rooted firmly in biblical teachings, the organization blends spiritual outreach with tangible aid, striving to uplift communities worldwide. It operates through a variety of ministries, including shelters, food services, and family centers, touching lives and addressing multiple social issues with compassion and commitment. The Salvation Army's Lodi Hope Harbor Family Service Center and Lodi Corps Shelter Food Storage Areas are important components of this mission, where dedicated teams work tirelessly to provide nutritious meals and support services to residents and other community members.

This position involves assisting with food preparation, meal serving, and maintaining cleanliness within the kitchen and food storage facilities at the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter. The role includes supporting the culinary standards taught in training, ensuring compliance with ServSafe food safety rules, and aiding with kitchen duties such as food preparation, deep cleaning, and stock management. The individual hired will also participate in catering events, driving the service van or canteen as needed, and assisting with the receipt and proper storage of food goods. With careful attention to maintaining a sanitary and safe work environment that meets all industry standards, this position supports the broader mission of The Salvation Army by ensuring that meal services are delivered efficiently and hygienically. This role requires a good balance of teamwork and independent work, strong communication skills, and the ability to engage empathetically with diverse populations served by the organization. The position involves physical tasks such as lifting, reaching, and standing, requiring a person who is both dedicated and physically capable. The salary and employment type specifics are typically aligned with nonprofit sector standards, offering a meaningful opportunity to contribute to community welfare and social service.

Job Requirements

Must possess a valid California class C driver license
must be 21 years or older
must be able to successfully pass a criminal background check including DOJ Livescan fingerprint check
complete The Salvation Army vehicle course training
high school diploma or GED equivalent preferred
CA Food Handler Certification Card required
ability to work independently without daily immediate supervision and as part of a team
good English written and verbal communication skills
ability to empathize and work with diverse populations

Job Qualifications

High school diploma or GED equivalent preferred
CA Food Handler Certification Card required
knowledge of ServSafe food safety rules
experience in kitchen or food service environment preferred
ability to maintain culinary standards and kitchen cleanliness
good interpersonal and communication skills
ability to operate kitchen equipment and perform physical kitchen tasks
valid California class C driver license required
ability to work independently and as part of a team
ability to follow safety policies and procedures

Job Duties

Maintain culinary standards taught in class while students work in kitchen
assist with SYSCO for shelter food purchases
assist with deep cleaning for staff, students and weekend help
responsible for ServSafe rules in kitchen with staff and students
assist chef (sous chef) in various kitchen duties including food preparation and kitchen clean-up
ensure stock for all kitchen needs including foodstuffs and supplies
coordinate Corps food bank warehouse stock with shelter stock
assist with catering duties and driving the van and canteen when necessary
assist with storage and receipt of food goods, collect leftovers, cover, label and properly store according to food handling standards
maintain clean kitchen and orderly food storage and prep/service areas
maintain safe and sanitary work environment conforming to all standards and regulations
adhere to safety policies and accident reporting procedures, report problems in writing
ensure meal set up and clean up including dishwashing and sanitizing equipment
ensure all kitchen tools, keys and equipment are returned to designated secure areas
complete all required training
cover days off for chef and other cooks
adhere to shelter kitchen daily dress code
perform other duties as assigned by Culinary Arts Director or Corps Officers or Assistant Officer