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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio Community Meals, part of Elior North America, is a dedicated segment focused on providing quality meals and nutrition services to communities including senior living, hospitals, and care facilities. Based in Austin, Texas, Trio Community Meals prides itself on its commitment to serving the most vulnerable members of the community by offering wholesome, delicious meals crafted with care and attention. Elior North America, the parent company, is a leading provider of contract food service in the United States, emphasizing growth, development, diversity, and equal opportunity employment. With a rich culture that supports employee advancement, Elior North America is dedicated to... Show More

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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