Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio Community Meals, part of Elior North America, is a dedicated segment focused on providing quality meals and nutrition services to communities including senior living, hospitals, and care facilities. Based in Austin, Texas, Trio Community Meals prides itself on its commitment to serving the most vulnerable members of the community by offering wholesome, delicious meals crafted with care and attention. Elior North America, the parent company, is a leading provider of contract food service in the United States, emphasizing growth, development, diversity, and equal opportunity employment. With a rich culture that supports employee advancement, Elior North America is dedicated to fostering an environment where team members can expand their skills and pursue career growth within various brand segments.

The role at Trio Community Meals as a Cook is an exciting opportunity for an experienced culinary professional passionate about preparing high-quality meals in a fast-paced, efficient kitchen environment. This full-time, onsite position in Austin, TX, offers a competitive pay rate of $17 per hour and emphasizes personal growth and development within a supportive and energetic team. As a Cook, you will play an integral role in food preparation, maintaining the kitchen, and ensuring that every meal meets quality and portion standards. Your expertise will contribute to creating appealing and nutritious dishes that positively impact the community members served by Trio. This role requires a strong focus on food safety, presentation, and adherence to recipes and procedures. If you are driven, detail-oriented, and eager to work in a dynamic environment, this position at Trio Community Meals offers both challenge and reward in equal measure. The company values individuals who are passionate about culinary excellence and community service, providing a workplace culture that celebrates teamwork, safety, and continuous improvement.

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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