
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program
Job Description
Kindred Hospital Houston Medical Center is a renowned healthcare establishment located in Houston, Texas, dedicated to providing exceptional medical care and support services to its patients and community. As part of a network known for its commitment to quality healthcare, Kindred Hospital emphasizes the importance of a multidisciplinary team working collaboratively to ensure the best outcomes for patients. The hospital is widely recognized for its specialized medical services, patient-centered approach, and fostering a supportive environment for both employees and patients alike. With a rich history of healthcare service, Kindred Hospital Houston Medical Center continually adapts to evolving industry standards to maintain its reputation as a leader in medical care within the region.
We are currently seeking friendly, compassionate, and dedicated individuals to join our culinary team at Kindred Hospital Houston Medical Center. This role is essential to our operations as it directly contributes to the nutrition and overall well-being of our patients, visitors, and staff. Working under the guidance of the chef and production manager, the cook is responsible for preparing meals, ensuring food quality, and maintaining high standards of sanitation and safety throughout the food service process. This position offers both full-time and part-time opportunities with flexible scheduling across day, evening, and night shifts, making it suitable for a wide range of candidates.
The hourly wage for this role is competitive at $16 per hour, reflecting our commitment to attracting skilled professionals who are passionate about culinary arts and healthcare food service. This employment opportunity also entails a comprehensive onboarding process, including background checks, drug screening, and verification of employment eligibility, which emphasizes the importance we place on a secure and trustworthy working environment.
As a cook at Kindred Hospital Houston Medical Center, you will be integral to preparing high-quality meals in alignment with established recipes and hospital guidelines. Your role will involve creating nutritious and appealing food options tailored to the specific dietary requirements of hospital patients, as well as providing service to visitors and hospital personnel. Maintaining a clean and organized kitchen environment is paramount, and you will be expected to follow rigorous cleaning, sanitation, and closing procedures consistently.
Adhering to the institution’s health and safety policies is critical to ensure compliance with healthcare standards and protect vulnerable populations. Collaboration is also a key component of this role, where you will assist your team members and management to optimize the department’s efficiency and effectiveness. With a focus on teamwork and communication, this position is perfect for individuals who thrive in a dynamic, fast-paced environment and are eager to contribute positively to the healthcare community.
Joining Kindred Hospital’s culinary team offers more than just a job - it presents a career pathway with excellent training, potential for promotion, and a supportive work-life balance. Employees benefit from a range of advantages, including paid time off, medical and dental coverage, 401K retirement plans, short-term disability options, voluntary life insurance, and safety incentive programs. We also value diversity and encourage veterans and candidates with military experience to apply, underlining our commitment to an inclusive workplace.
At Kindred Hospital Houston Medical Center, you will become part of the larger HHS family, a private, family-owned business that has been dedicated to quality-driven customer service and team member welfare since 1975. This role not only promises job satisfaction and financial stability but also a chance to make a meaningful difference through the essential service of hospital food preparation and patient care support.
We are currently seeking friendly, compassionate, and dedicated individuals to join our culinary team at Kindred Hospital Houston Medical Center. This role is essential to our operations as it directly contributes to the nutrition and overall well-being of our patients, visitors, and staff. Working under the guidance of the chef and production manager, the cook is responsible for preparing meals, ensuring food quality, and maintaining high standards of sanitation and safety throughout the food service process. This position offers both full-time and part-time opportunities with flexible scheduling across day, evening, and night shifts, making it suitable for a wide range of candidates.
The hourly wage for this role is competitive at $16 per hour, reflecting our commitment to attracting skilled professionals who are passionate about culinary arts and healthcare food service. This employment opportunity also entails a comprehensive onboarding process, including background checks, drug screening, and verification of employment eligibility, which emphasizes the importance we place on a secure and trustworthy working environment.
As a cook at Kindred Hospital Houston Medical Center, you will be integral to preparing high-quality meals in alignment with established recipes and hospital guidelines. Your role will involve creating nutritious and appealing food options tailored to the specific dietary requirements of hospital patients, as well as providing service to visitors and hospital personnel. Maintaining a clean and organized kitchen environment is paramount, and you will be expected to follow rigorous cleaning, sanitation, and closing procedures consistently.
Adhering to the institution’s health and safety policies is critical to ensure compliance with healthcare standards and protect vulnerable populations. Collaboration is also a key component of this role, where you will assist your team members and management to optimize the department’s efficiency and effectiveness. With a focus on teamwork and communication, this position is perfect for individuals who thrive in a dynamic, fast-paced environment and are eager to contribute positively to the healthcare community.
Joining Kindred Hospital’s culinary team offers more than just a job - it presents a career pathway with excellent training, potential for promotion, and a supportive work-life balance. Employees benefit from a range of advantages, including paid time off, medical and dental coverage, 401K retirement plans, short-term disability options, voluntary life insurance, and safety incentive programs. We also value diversity and encourage veterans and candidates with military experience to apply, underlining our commitment to an inclusive workplace.
At Kindred Hospital Houston Medical Center, you will become part of the larger HHS family, a private, family-owned business that has been dedicated to quality-driven customer service and team member welfare since 1975. This role not only promises job satisfaction and financial stability but also a chance to make a meaningful difference through the essential service of hospital food preparation and patient care support.
Job Requirements
- must be at least 18 years old
- minimum of 2 years of experience in a commercial kitchen
- communicate effectively in English
- practice good personal hygiene and be neatly groomed
- able to stand and walk for prolonged periods
- able to lift up to 50 pounds
- able to operate essential kitchen equipment
- pass background check
- pass drug screen
- provide proof of employment eligibility
Job Qualifications
- minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- must be at least 18 years old
- communicate effectively in English and work well in a team environment
- must practice good personal hygiene, be neatly groomed, and be in uniform
- preferred culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Job Duties
- prepare high-quality meals for patients, visitors, and hospital staff
- follow company recipes and guidelines to prepare all food items
- maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- adhere to the facility's health and safety policies and procedures
- assist team members and management as needed to help the department operate efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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