Cook

Corporate Chefs is a prominent foodservice management company operating within the dining and events segment, with a reputation for delivering high-quality, on-site dining experiences. Serving businesses across 17 states and the District of Columbia, Corporate Chefs brings over 30 years of industry expertise to the table. The company distinguishes itself by preparing every meal from scratch, sourcing fresh, local ingredients, and prioritizing the health and well-being of its customers. Their culinary philosophy emphasizes scratch cooking and quality, ensuring every dish served meets exceptional standards. Corporate Chefs operates as a part of Elior North America, a leading foodservice provider dedicated to fostering diversity, equity, and inclusion in the workplace. Elior North America commits itself to equal employment opportunities, supporting employees' growth and development while providing a welcoming, collaborative environment.

The Cook position at Corporate Chefs, located at the UNUM corporate dining site in Chattanooga, Tennessee, is a full-time, onsite role. This opportunity is ideal for someone with a passion for culinary arts, who thrives in fast-paced, energetic environments and desires to grow professionally within a company that values high-quality food preparation. The Cook will work alongside a motivated team, focusing on quality control, creative food presentation, and maintaining safe food handling standards. Alongside preparing delicious meals daily, the role requires precise portion control, proper storage of food items, and adherence to established culinary techniques and recipes. The role offers a Monday to Friday schedule, full benefits, and a competitive hourly wage of $16 to $18, making it an attractive opportunity for experienced cooks seeking stability and work-life balance. The successful candidate should have at least one year of culinary experience in a high-volume, quality-driven establishment with an emphasis on scratch cooking. The ability to multitask, maintain attention to detail, and use a variety of kitchen equipment is essential. Customer service experience and a commitment to following safety and health guidelines are also required. Additional certifications, such as a food handler's certification, are considered advantageous. Joining Corporate Chefs means becoming part of a company with a substantial commitment to employee development, diversity, and career growth. The benefits package includes medical, dental, vision insurance, paid time off, holiday pay, tuition reimbursement, and more, supporting a balanced, rewarding career. This role is perfect for culinary professionals eager to expand their skills while contributing to a company that values quality, creativity, and employee well-being.