Cook

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

weekly pay

Mon-Fri Schedule

Medical

Dental

Vision

Voluntary UNUM offering

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

growth opportunities

Job Description

Corporate Chefs is a prominent foodservice management company operating within the dining and events segment, with a reputation for delivering high-quality, on-site dining experiences. Serving businesses across 17 states and the District of Columbia, Corporate Chefs brings over 30 years of industry expertise to the table. The company distinguishes itself by preparing every meal from scratch, sourcing fresh, local ingredients, and prioritizing the health and well-being of its customers. Their culinary philosophy emphasizes scratch cooking and quality, ensuring every dish served meets exceptional standards. Corporate Chefs operates as a part of Elior North America, a leading foodservice provider dedicated to... Show More

Job Requirements

At least one years' culinary experience in a high-volume establishment
Knowledge of scratch cooking techniques
Ability to multitask in fast-paced environment
Attention to detail
Ability to use kitchen equipment and tools
Customer service experience
Food handlers' certification preferred

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience