Cook

Jackson, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Benefits

weekly pay

Mon-Fri Schedule

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

growth opportunities

Job Description

Corporate Chefs is a distinguished foodservice management company that operates across 17 states and the District of Columbia, delivering exceptional dining solutions to businesses. With over 30 years of industry experience, Corporate Chefs prides itself on its commitment to cooking every meal from scratch and sourcing ingredients locally to ensure the highest quality and freshness. Their focus on the health and wellbeing of their clientele reflects a dedication to superior standards and excellent customer satisfaction. As an on-site restaurant company, Corporate Chefs provides tailored culinary services that meet the specific needs of their clients, maintaining a reputation for quality and... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience