Cook

Cedar Park, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.00 - $17.00

Work Schedule

Flexible

Benefits

employee discount

Discounted meals

flexible schedule

Job Description

Wingstop is a leading restaurant brand dedicated to serving the world flavor through its fresh, never-faked wings, hand-cut seasoned fries, and a variety of famous sides. Founded in 1994, Wingstop quickly established itself as a destination for those who crave bold and distinct taste experiences. By 1997, the company began franchising, and since then, it has grown exponentially, serving over a billion wings by 2002. Wingstop's commitment to quality and flavor has made it one of the fastest-growing brands in the restaurant industry, appealing to customers who value taste, quality, and a memorable dining experience.

Wingstop is not just ... Show More

Job Requirements

food handler certification required
1 year of professional cooking experience preferred
1 year of cooking experience preferred
1 year of line cook experience preferred
ability to follow instructions and directions given by manager or supervisor
maintain good hygiene and food handling practices
ability to safely use chemical cleaning products
ability to remain calm and tactful when dealing with difficult situations

Job Qualifications

professional cooking experience preferred
cooking experience preferred
line cook experience preferred
food handler certification required
guest service mentality with a genuine desire to serve the customer
strong work ethic
well organized and detail oriented
ability to manage multiple projects and timelines with a sense of urgency and follow through

Job Duties

ensure that each guest has a positive long lasting impression of the wingstop experience
ability to practice safe cooking procedures
quickly scan and comprehend the order tickets
accurately count the number of bone-in wings boneless wings and boneless strips needed for each order
coordinate the cooking time of bone-in wings boneless wings and boneless strips and fries with the corresponding timer
according to wingstop standards sauce season and package all orders
accurately count the cooked bone-in wings boneless wings and boneless strips into the proper sauce bowls
cook and prepare bone-in wings boneless wings and boneless strips and fries in the proper fryers and baskets
filter and freshen the fryer shortening daily following all safety procedures and with proper safety equipment
assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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