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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) Retirement savings plan with a company match
Anniversary pay
discounted shift meals
Guest dining discount
Opportunities for career advancement
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has been serving its guests for over fifty years. Beginning with a single restaurant, the company has expanded to over 500 locations, each carrying forward the original vision of providing a special connection to seafood and coastal dining. Red Lobster prides itself on creating a welcoming environment that feels like an extension of home for both guests and employees. The company is deeply embedded in the communities it serves, fostering a sense of familiarity and friendship among customers and staff alike. With a rich history and ongoing plans for growth,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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