Cook

North Port, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $15.50

Work Schedule

Flexible

Benefits

Paid Time Off

Medical

Dental

401k

short term disability

voluntary life insurance

safety incentive program

Job Description

HHS, originally founded as Hospital Housekeeping Systems in 1975, is a private, family-owned business dedicated to providing exceptional service to a diverse range of clients. With a solid reputation built over nearly five decades, HHS specializes in housekeeping, food service, and facility management, delivering quality-driven solutions to nearly 1,000 customers across six industries. The company is known for its commitment to caring for its team members and fostering a workplace culture focused on diversity, inclusion, and mutual respect. As a stable and reputable employer, HHS offers a supportive environment where employees are encouraged to develop their skills and advance their... Show More

Job Requirements

Must be at least 18 years old
Minimum of 2 years experience in a commercial kitchen
Ability to communicate effectively in English
Ability to work well in a team environment
Practice good personal hygiene and be neatly groomed and in uniform
Pass background check
Pass drug screen
Provide proof of employment eligibility in the U.S.
Ability to stand for prolonged periods and walk continuously
Ability to push dish racks and lift up to 50 pounds
Ability to operate kitchen equipment necessary to perform job functions

Job Qualifications

Minimum of 2 years of experience in a commercial kitchen including fast food, hotel operations, or healthcare foodservice
Must be at least 18 years old
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene, be neatly groomed, and be in uniform
Preferred culinary experience such as cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice

Job Duties

Prepare high-quality meals for patients, visitors, and hospital staff
Follow company recipes and guidelines to prepare all food items
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
Adhere to the facility's health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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