
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Benefits
Paid Time Off
Medical
Dental
401k
short term disability
voluntary life insurance
safety incentive program
Job Description
HHS, originally founded as Hospital Housekeeping Systems in 1975, is a private, family-owned business dedicated to providing exceptional service to a diverse range of clients. With a solid reputation built over nearly five decades, HHS specializes in housekeeping, food service, and facility management, delivering quality-driven solutions to nearly 1,000 customers across six industries. The company is known for its commitment to caring for its team members and fostering a workplace culture focused on diversity, inclusion, and mutual respect. As a stable and reputable employer, HHS offers a supportive environment where employees are encouraged to develop their skills and advance their careers.
This opportunity is based at Desoto Memorial, a facility that relies on HHS for its culinary and food service needs. The role open is for a Cook, a crucial position within the hospital's culinary team. This full-time, hourly position offers a competitive wage of $15.50 per hour, with shifts scheduled based on the needs of the facility. The Cook will operate under the guidance and supervision of the chef or production manager, contributing directly to patient care and satisfaction by preparing meals for patients, visitors, and hospital staff.
The Cook position requires a friendly, compassionate individual who thrives in a team environment and takes pride in preparing high-quality meals. Responsibilities include following established company recipes and food preparation guidelines, ensuring all meals meet quality and safety standards. The role demands maintaining a clean, organized, and sanitary work area, adhering strictly to health and safety policies, and collaborating effectively with other team members to ensure smooth department operations.
This position requires physical stamina due to the nature of duties such as prolonged standing, walking, pushing dish racks, stooping, bending, and lifting items up to 50 pounds. Operating kitchen equipment safely and efficiently is also essential. Ideal candidates will have at least two years of experience working in commercial kitchens, including fast food, hotel operations, or healthcare food service, and must be at least 18 years old. Proficiency in English and good communication skills are necessary to maintain a cohesive work environment.
HHS offers not only competitive wages but also a comprehensive benefits package that includes paid time off, medical and dental insurance, 401k plans, short-term disability, voluntary life insurance, and participation in a safety incentive program. The company also promotes work-life balance, flexible work schedules, excellent training programs, and opportunities for advancement within the organization.
Applicants must successfully pass a background check, drug screen, and provide proof of eligibility to work in the United States as part of the hiring process. Given HHS's commitment to a safe work environment, many healthcare facilities require employees to be fully vaccinated against COVID-19 or have approved exemptions. Veterans and those with military experience are encouraged to apply, emphasizing HHS's dedication to workplace diversity and inclusion.
This cook position at Desoto Memorial through HHS offers a meaningful career path for those passionate about culinary arts and healthcare food service, combining the satisfaction of patient care with the opportunity to work within a respected, stable organization. Candidates who are hardworking, team-oriented, and committed to high-quality food preparation will find this role rewarding both personally and professionally.
This opportunity is based at Desoto Memorial, a facility that relies on HHS for its culinary and food service needs. The role open is for a Cook, a crucial position within the hospital's culinary team. This full-time, hourly position offers a competitive wage of $15.50 per hour, with shifts scheduled based on the needs of the facility. The Cook will operate under the guidance and supervision of the chef or production manager, contributing directly to patient care and satisfaction by preparing meals for patients, visitors, and hospital staff.
The Cook position requires a friendly, compassionate individual who thrives in a team environment and takes pride in preparing high-quality meals. Responsibilities include following established company recipes and food preparation guidelines, ensuring all meals meet quality and safety standards. The role demands maintaining a clean, organized, and sanitary work area, adhering strictly to health and safety policies, and collaborating effectively with other team members to ensure smooth department operations.
This position requires physical stamina due to the nature of duties such as prolonged standing, walking, pushing dish racks, stooping, bending, and lifting items up to 50 pounds. Operating kitchen equipment safely and efficiently is also essential. Ideal candidates will have at least two years of experience working in commercial kitchens, including fast food, hotel operations, or healthcare food service, and must be at least 18 years old. Proficiency in English and good communication skills are necessary to maintain a cohesive work environment.
HHS offers not only competitive wages but also a comprehensive benefits package that includes paid time off, medical and dental insurance, 401k plans, short-term disability, voluntary life insurance, and participation in a safety incentive program. The company also promotes work-life balance, flexible work schedules, excellent training programs, and opportunities for advancement within the organization.
Applicants must successfully pass a background check, drug screen, and provide proof of eligibility to work in the United States as part of the hiring process. Given HHS's commitment to a safe work environment, many healthcare facilities require employees to be fully vaccinated against COVID-19 or have approved exemptions. Veterans and those with military experience are encouraged to apply, emphasizing HHS's dedication to workplace diversity and inclusion.
This cook position at Desoto Memorial through HHS offers a meaningful career path for those passionate about culinary arts and healthcare food service, combining the satisfaction of patient care with the opportunity to work within a respected, stable organization. Candidates who are hardworking, team-oriented, and committed to high-quality food preparation will find this role rewarding both personally and professionally.
Job Requirements
- Must be at least 18 years old
- Minimum of 2 years experience in a commercial kitchen
- Ability to communicate effectively in English
- Ability to work well in a team environment
- Practice good personal hygiene and be neatly groomed and in uniform
- Pass background check
- Pass drug screen
- Provide proof of employment eligibility in the U.S.
- Ability to stand for prolonged periods and walk continuously
- Ability to push dish racks and lift up to 50 pounds
- Ability to operate kitchen equipment necessary to perform job functions
Job Qualifications
- Minimum of 2 years of experience in a commercial kitchen including fast food, hotel operations, or healthcare foodservice
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Preferred culinary experience such as cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice
Job Duties
- Prepare high-quality meals for patients, visitors, and hospital staff
- Follow company recipes and guidelines to prepare all food items
- Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- Adhere to the facility's health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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