Cook

Mary Free Bed Rehabilitation Hospital is a distinguished not-for-profit healthcare institution with a mission dedicated to restoring hope and freedom through rehabilitation. Operating for over a century, Mary Free Bed has earned national accreditation and serves thousands of children and adults each year. It is recognized for its comprehensive rehabilitation services in Michigan, including inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics, as well as home and community programs. Mary Free Bed’s exclusive focus on rehabilitation enables its skilled physicians, nurses, and therapists to achieve outstanding clinical outcomes, making it a trusted name in the healthcare community. The hospital's commitment to innovation, patient-centric care, and a nurturing family culture positions it as a leader in the rehabilitation field.

The position offered is a full-time Cook role that operates Monday through Friday with every other weekend and some holiday shifts. This opportunity presents a competitive compensation starting at $18.00 per hour, reflecting experience levels. The Cook plays a vital role in supporting the nutritional and dietary needs of patients and staff alike, ensuring that every meal contributes to the overall patient care experience which aligns with Mary Free Bed’s core values and mission.

In this role, the Cook will prepare food in accordance with federal, state, and local health regulations while strictly following production schedules from the chef. Responsibilities will include preparing specific items based on production sheets, maintaining high standards of food quality and hygiene, safely operating and cleaning kitchen equipment, and accurately documenting production and waste. This role demands exceptional customer service skills as the Cook takes orders and serves customers at multiple stations with efficiency and friendliness. The candidate will contribute directly to quality improvement efforts by identifying potential issues and participating in initiatives promoting patient and family satisfaction.

Mary Free Bed values a culture built on trust, teamwork, clinical variety, and challenge, offering job stability within a supportive and family-like environment. The Cook position is integral to the hospital’s operations, ensuring that dietary services run smoothly, and patient needs are met through excellent food service practices. The role also involves adherence to HACCP (Hazard Analysis Critical Control Point) guidelines, proper food storage, labeling, and maintaining a clean and sanitized kitchen complying with health standards. In this dynamic environment, the Cook will frequently collaborate with team members and communicate effectively to uphold the hospital’s high standards and caring atmosphere.

Candidates for this role will have the opportunity to grow and develop within a prestigious hospital system that emphasizes continuous learning, respecting diversity, and equal opportunity employment. Mary Free Bed is committed to reasonable accommodations for individuals with disabilities and fosters an inclusive workplace where all employees are empowered to make a difference in patients’ lives. By joining Mary Free Bed as a Cook, individuals become part of a proud tradition of dedicated service and impactful healthcare, contributing meaningfully to the lives of patients and their families.