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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
Mary Free Bed Rehabilitation Hospital is a distinguished not-for-profit healthcare institution with a mission dedicated to restoring hope and freedom through rehabilitation. Operating for over a century, Mary Free Bed has earned national accreditation and serves thousands of children and adults each year. It is recognized for its comprehensive rehabilitation services in Michigan, including inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics, as well as home and community programs. Mary Free Bed’s exclusive focus on rehabilitation enables its skilled physicians, nurses, and therapists to achieve outstanding clinical outcomes, making it a trusted name in the healthcare community. The hospital's commitment to... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- Communication and customer service skills
- Good hand-eye coordination
- Ability to follow written and oral directions
- Ability to use standard measures
- 1-6 months related experience and/or training or equivalent combination of education and experience preferred
- Food handler's permit by applicable state and county preferred
- ServSafe training and certificate as required by applicable state and county preferred
Job Qualifications
- High school diploma or GED equivalent preferred
- Communication and customer service skills
- Good hand-eye coordination
- Ability to follow written and oral directions
- Ability to use standard measures
- 1-6 months related experience and/or training or equivalent combination of education and experience preferred
- Food handler's permit by applicable state and county preferred
- ServSafe training and certificate as required by applicable state and county preferred
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items on production sheets following established quantities and recipes
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment according to department procedures
- Store, label, and date all food items according to policy and HACCP guidelines
- Complete all required documentation, reports, and logs
- Take orders from customers and prepare items requiring short preparation time
- Serve customers efficiently and friendly
- Complete orders from steam tables and grill and serve customers at multiple stations
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control
- Resolve customer concerns
- Perform other assigned job duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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