Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Exact $18.00
clock

Work Schedule

Day Shifts
Night Shifts
diamond

Benefits

Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program

Job Description

Texas Rehabilitation Hospital of Arlington is a reputable healthcare facility dedicated to providing high-quality rehabilitative care to patients in the Arlington, Texas area. The hospital specializes in helping individuals recover from serious injuries, surgeries, and illnesses, offering comprehensive therapy and medical services tailored to meet each patient's unique needs. Known for its compassionate care and commitment to improving the quality of life for its patients, the Texas Rehabilitation Hospital of Arlington is an integral part of the local healthcare community. The hospital operates with a dedication to excellence and fosters a supportive environment for both patients and staff.

The current opportunity is for a Cook position within the hospital's culinary team. This role is pivotal in ensuring that patients, visitors, and hospital staff receive nutritious, high-quality meals that meet the dietary standards necessary for a healthcare setting. Under the guidance of the chef or production manager, the cook will prepare meals for patients, staff, the retail café, and catering events within the facility. The position offers both full-time and part-time shifts, including day, evening, and night schedules, allowing flexibility according to the facility's needs.

Working at Texas Rehabilitation Hospital of Arlington means being part of a team that values compassion, teamwork, and professionalism. The ideal candidate for this cook role will have at least two years of experience in a commercial kitchen setting such as fast food, hotel operations, or healthcare foodservice. They must be able to communicate effectively in English, maintain excellent personal hygiene, and be committed to following safety and sanitation guidelines. Physical requirements include prolonged standing, walking, and the ability to lift up to 50 pounds, which underscores the active nature of this role.

The hospital emphasizes a clean and organized kitchen environment, adherence to recipes and company guidelines, and a collaborative spirit to assist team members and management to ensure efficient department operations. Employees in this role undergo background checks, drug screening, and must provide proof of employment eligibility. Additional considerations include compliance with COVID-19 vaccination policies or approved exemptions and an inclusive workplace environment welcoming veterans and those with military experience.

Overall, this cook position at Texas Rehabilitation Hospital of Arlington offers a competitive hourly wage of $18 and an opportunity to join a respected healthcare institution that prioritizes job satisfaction, work-life balance, and opportunities for career advancement. The organization also provides excellent training in a flexible work setting, fostering growth within a family-oriented business.

Job Requirements

  • Minimum of 2 years of experience in a commercial kitchen
  • must be at least 18 years old
  • communicate effectively in English
  • ability to stand and walk continuously for prolonged periods
  • able to lift up to 50 pounds
  • operate kitchen equipment
  • pass a background check
  • pass a drug screen
  • provide proof of employment eligibility

Job Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • must be at least 18 years old
  • communicate effectively in English and work well in a team environment
  • must practice good personal hygiene, be neatly groomed, and be in uniform
  • preferred culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Job Duties

  • Prepare high-quality meals for patients, visitors, and hospital staff
  • follow company recipes and guidelines to prepare all food items
  • maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • adhere to the facility's health and safety policies and procedures
  • assist team members and management as needed to help the department operate efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef