Cook

Missoula, MT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $21.25

Work Schedule

Standard Hours

Day Shifts

Benefits

Career development and advancement opportunities

Employee Assistance Program (5 free counseling sessions)

Referral Bonus Program (Get paid $250 to recruit)

Carpool Reimbursement ($5-$20/Day)

Employee Discounts on Merchandise (30% on select items in our retail store)

Employee Lunch Provided

Job Description

Paws Up Montana is America’s premier luxury ranch resort, known for offering a unique blend of rustic elegance and modern luxury in the breathtaking wilderness of Montana. Renowned for its exceptional hospitality and unforgettable guest experiences, Paws Up not only sets a high standard in luxury accommodation but also fosters a culture of excellence and inclusivity among its team members. The resort offers a wide range of activities such as horseback riding, fly fishing, hiking, and gourmet dining, creating a one-of-a-kind retreat where guests can reconnect with nature while enjoying world-class amenities. Its reputation as a top destination for luxury outdoor experiences makes it a highly sought-after place for hospitality professionals eager to work in an inspiring environment.

The role of the Line Cook at Paws Up Montana is pivotal in maintaining the culinary excellence the resort is known for. As a member of a dynamic kitchen team, the Line Cook is responsible for preparing and producing culinary items with precision, efficiency, and attention to detail. The position demands a thorough understanding of food preparation techniques, adherence to recipes and quality standards, and maintaining cleanliness and safety standards. This role is perfect for individuals passionate about culinary arts who thrive in a fast-paced, high-quality production environment. Line Cooks support the kitchen’s operations by setting up stations, cooking and presenting food to the highest standards, and collaborating closely with other kitchen staff to ensure timely service.

Paws Up Montana emphasizes career development and advancement opportunities, making this role ideal for candidates looking to grow within a prestigious resort. The company also values team member well-being, offering benefits such as an Employee Assistance Program, referral bonuses, carpool reimbursements, and employee discounts. The resort fosters a supportive work culture based on professionalism, hospitality, and respect for both guests and team members. This role requires a commitment to excellence and an eagerness to contribute to an extraordinary guest experience in a luxury hospitality setting. Candidates with prior experience in cooking, a culinary credential, and a career mindset will find Paws Up Montana to be an exceptional employer with great opportunities for personal and professional growth.

Job Requirements

High school diploma, GED or vocational training or job-related course work
Certificate in culinary arts or relevant field
2+ years’ experience as a cook/line cook
Knowledge of world class hospitality and service
Valid Food Handler’s License
Valid State Driver’s License with two years’ driving experience

Job Qualifications

High school diploma, GED or vocational training or job-related course work
Certificate in culinary arts or relevant field
2+ years’ experience as a cook/line cook
Knowledge of world class hospitality and service
Valid Food Handler’s License
Valid State Driver’s License with two years’ driving experience

Job Duties

Set up station with predetermined mise en place to ensure everything will be ready for service
Prepare food items for guests using a quality predetermined method in a timely and consistent manner
Cook all food according to recipes, quality standards, presentation standards, and food preparation checklist
Demonstrate safe and proper use of equipment at all times
Reduce waste in the kitchen to a minimum
Understand and implement basic culinary tasks and procedures such as first-in, first-out (FIFO), labeling and sanitation
Monitor all food quality and presentation while preparing food
Stock and rotate food
alert the Sous Chef regarding low inventory items
Work on the line, salad station, and prep station or any other stations as needed
Control the pace of the food orders and set the tone for the ticket flowing process
Test foods to determine if they have been cooked sufficiently
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill
Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
Label, date, store and rotate all products while maintaining assigned stock levels
Control food items requested, ensuring stock is maintained without overproduction
Demonstrate proper production of food items, working efficiently to achieve maximum productivity
Assist in the set-up and breakdown of workstation
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety and security policies and procedures
Cut, trim, bone meats and poultry for cooking
Practice basic sanitation and stock rotation and refrigerator cleanliness
keep all work areas clean and tidy
Display Paws Up Montana values and standards
Always demonstrate professionalism and hospitality to guests and team members
Handle guest transactions legally, ethically, and confidentially
Maintain a favorable working relationship with all team members to foster and promote a positive working environment
Always maintain a clean and neat appearance
Perform work in a safe and high-quality manner