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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.20
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Shift Differentials
Employee assistance program
Professional development opportunities
Job Description
University of Wisconsin-Stout is a comprehensive public university that serves students and the broader community through a wide variety of academic programs and student services. It is part of the Universities of Wisconsin system, committed to delivering accessible, high-quality education while fostering a diverse and inclusive environment. The university is recognized for its strong emphasis on applied learning, research, and community engagement, serving thousands of students in both undergraduate and graduate programs. Alongside its commitment to education, UW-Stout also prioritizes student life and campus services, including dining and retail operations that support a thriving campus community.
University Dining at UW-S... Show More
University Dining at UW-S... Show More
Job Requirements
- Experience preparing food and working with food service equipment
- Ability to lift up to 30 pounds frequently and up to 50 pounds occasionally
- Ability to stand, walk, bend, and stoop frequently
- Ability to pass an essential job function test
- Availability to work assigned shifts including early mornings and weekends
- Completion of a criminal background check
- Willingness to work in a team environment adhering to all safety and hygiene standards
- High school diploma or equivalent preferred but not required
Job Qualifications
- Experience preparing food and working with food service equipment
- Experience providing customer service, either internal or external customers
- Education and/or training on basics of food safety
Job Duties
- Train and guide student workers
- Adhere to federal, state, campus, and local food safety regulations, policies, and procedures
- Perform routine and non-routine food preparation activities including cook to order and specialty foods
- Clean, inspect, and maintain kitchen equipment and work areas
- Greet customers, answer questions, and provide information regarding food preparation and associated activities
- Cover shifts for other cooks during scheduled days off and weekends
- Ensure continuous compliance with food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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