Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Teammate discount
Medical insurance
Dental Insurance
Vision Insurance
401k
Discounted supplemental benefits

Job Description

Lazy Dog Restaurant & Bar is a nationally recognized casual dining restaurant that has been certified as a Great Place to Work for eight consecutive years. Known for serving a variety of hand-crafted dishes made from scratch, Lazy Dog emphasizes freshness, quality, and an exceptional guest experience. With a dynamic and inclusive culture, it provides a welcoming environment for both guests and employees. Lazy Dog focuses on supporting personal and professional growth, offering flexible scheduling and a comprehensive benefits package to its team members. The restaurant is committed to using only fresh, high-quality ingredients and delivering innovative dishes that adhere strictly to their standards and recipes. As a leader in the hospitality industry, Lazy Dog Restaurant & Bar combines the excitement of a fast-paced kitchen with a caring workplace culture where employees thrive and advance in their careers.

The role of a Full-Service Line Cook at Lazy Dog Restaurant & Bar is pivotal to maintaining the high culinary standards the brand is known for. This position offers an hourly wage ranging from $19 to $20, with additional tip income averaging around $2 per hour, reflecting the valued role the kitchen staff play in guest satisfaction. The Full-Service Line Cook is responsible for managing assigned cooking stations, which involves setting up the workspace, stocking ingredients, and preparing dishes accurately according to Lazy Dog recipes. The job requires a focus on quality and safety, ensuring that only fresh ingredients are used, recipes are adhered to precisely, and the kitchen environment remains clean and safe through rigorous food safety protocols. Line cooks at Lazy Dog must be adept at multitasking in a fast-paced setting, maintaining a clean and organized workstation, and demonstrating proficiency with kitchen equipment.

This role also involves teamwork and communication skills, as line cooks work closely with chefs and other kitchen staff, alerting the team to any concerns with product quality or safety. The ideal candidate will have at least 2 to 5 years of experience working on fast-paced lines and be responsible, passionate, and humble, exemplifying the team spirit Lazy Dog fosters. Basic communication skills in English are required, with Spanish language skills considered a plus. Additionally, the company values employees who build lasting, respectful relationships and contribute to a fun and positive work environment. Employment with Lazy Dog comes with a variety of benefits including medical, dental, and vision insurance, 401(k) plans, discounted supplemental benefits, and eligibility for emergency financial assistance, all contributing to a supportive and employee-focused workplace.

Job Requirements

  • High school diploma preferred
  • 2 to 5 years of experience on a fast-paced cooking line
  • Food Handlers Card certification for California, Florida, Georgia, Illinois, Nevada, Texas, and Virginia
  • Ability to follow recipes and maintain quality standards
  • Ability to maintain cleanliness and adhere to food safety procedures
  • Basic English communication skills
  • Passion for cooking and teamwork

Job Qualifications

  • High school diploma preferred
  • 2 to 5 years of experience working on a fast-paced line
  • Basic English communication skills
  • Basic knowledge of cooking equipment
  • Food Handlers Card certification for applicable states
  • Ability to multitask and work in a team environment

Job Duties

  • Manage assigned cooking stations including set up and stocking ingredients
  • Prepare and present dishes according to Lazy Dog recipes and standards
  • Ensure fresh, high-quality ingredients are used in all food preparation
  • Maintain cleanliness and sanitation of equipment, utensils, and workstations
  • Follow food safety procedures and proper use of personal protective equipment
  • Communicate effectively with chef team regarding product, equipment, and food safety concerns
  • Maintain basic knowledge of cooking equipment operation and maintenance

Job Criteria

Experience

Mid Level (3-7 years)


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