
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program
Job Description
Kindred Hospital Chicago Northlake is a prominent healthcare facility located in the vibrant region of Chicago Northlake. Known for its commitment to patient care and comprehensive rehabilitation services, Kindred Hospital is an essential part of the local healthcare community. As a hospital specializing in long-term acute care, it serves patients with complex medical needs who require skilled nursing services and support for recovery. The hospital emphasizes a patient-centered approach, offering specialized treatments and compassionate care designed to improve quality of life and health outcomes. This institution operates in a supportive environment, blending clinical excellence with a warm, collaborative team ethos. Kindred Hospital Chicago Northlake is part of a broader healthcare network committed to fostering innovation, quality improvement, and professional development in healthcare careers.
The role available at Kindred Hospital Chicago Northlake is for a Culinary Team Member, which is a vital position within the hospital's food service department. The job type is part-time, offering an hourly pay rate of $17.50, suitable for individuals seeking flexible working hours. The position incorporates a rotating shift schedule, including day, evening, and night shifts, allowing for diverse working times to accommodate both the hospital's needs and employees' preferences. This role is perfect for compassionate, friendly individuals who thrive in a team-oriented workplace. Under direct supervision from the chef or production manager, the culinary team member is responsible for preparing meals that meet the dietary requirements and preferences of patients, visitors, and staff. These meals include those served in patient rooms, retail cafes, and catering events across the hospital.
Key responsibilities include preparing high-quality meals by following established company recipes and guidelines, ensuring all food items are prepared to hospital standards. Maintaining a clean and organized kitchen space is essential, along with adhering strictly to all cleaning, sanitation, and closing procedures. The culinary team member must comply with health and safety policies mandated by the healthcare facility, contributing to a safe environment for all staff and patients. The role also involves assisting other team members and supporting management to ensure smooth operation and efficiency of the food service department. Commitment to personal hygiene, professionalism, and adherence to uniform policies is required to maintain the hospital's high standards.
This position requires a minimum of two years of experience in a commercial kitchen setting such as fast food, hotel operations, or healthcare food services. Candidates must be at least 18 years old and communicate effectively in English to support a cooperative team environment. Physical demands include prolonged standing and walking, the ability to push dish racks, frequent stooping and bending, and lifting up to 50 pounds. Operating kitchen equipment safely is also a necessary skill for this role. Kindred Hospital Chicago Northlake offers excellent training opportunities, competitive wages, and a range of benefits including paid time off, medical and dental insurance, 401K plans, short-term disability, and voluntary life insurance. The hospital supports work-life balance and encourages career advancement through promotional opportunities. Applicants must pass a background check, drug screening, and provide proof of employment eligibility. Additionally, the hospital may require COVID-19 vaccination or an approved exemption as part of its commitment to health and safety standards.
The hospital values diversity and inclusion and encourages veterans and candidates with military experience to apply. As a family-owned business founded in 1975, the company has grown to serve nearly 1,000 customers across various industries, underscoring its reputation for quality and integrity in service delivery and employment practices. Joining Kindred Hospital Chicago Northlake means becoming part of a dedicated team that values professionalism, compassion, and teamwork while supporting the community's health and rehabilitation needs.
The role available at Kindred Hospital Chicago Northlake is for a Culinary Team Member, which is a vital position within the hospital's food service department. The job type is part-time, offering an hourly pay rate of $17.50, suitable for individuals seeking flexible working hours. The position incorporates a rotating shift schedule, including day, evening, and night shifts, allowing for diverse working times to accommodate both the hospital's needs and employees' preferences. This role is perfect for compassionate, friendly individuals who thrive in a team-oriented workplace. Under direct supervision from the chef or production manager, the culinary team member is responsible for preparing meals that meet the dietary requirements and preferences of patients, visitors, and staff. These meals include those served in patient rooms, retail cafes, and catering events across the hospital.
Key responsibilities include preparing high-quality meals by following established company recipes and guidelines, ensuring all food items are prepared to hospital standards. Maintaining a clean and organized kitchen space is essential, along with adhering strictly to all cleaning, sanitation, and closing procedures. The culinary team member must comply with health and safety policies mandated by the healthcare facility, contributing to a safe environment for all staff and patients. The role also involves assisting other team members and supporting management to ensure smooth operation and efficiency of the food service department. Commitment to personal hygiene, professionalism, and adherence to uniform policies is required to maintain the hospital's high standards.
This position requires a minimum of two years of experience in a commercial kitchen setting such as fast food, hotel operations, or healthcare food services. Candidates must be at least 18 years old and communicate effectively in English to support a cooperative team environment. Physical demands include prolonged standing and walking, the ability to push dish racks, frequent stooping and bending, and lifting up to 50 pounds. Operating kitchen equipment safely is also a necessary skill for this role. Kindred Hospital Chicago Northlake offers excellent training opportunities, competitive wages, and a range of benefits including paid time off, medical and dental insurance, 401K plans, short-term disability, and voluntary life insurance. The hospital supports work-life balance and encourages career advancement through promotional opportunities. Applicants must pass a background check, drug screening, and provide proof of employment eligibility. Additionally, the hospital may require COVID-19 vaccination or an approved exemption as part of its commitment to health and safety standards.
The hospital values diversity and inclusion and encourages veterans and candidates with military experience to apply. As a family-owned business founded in 1975, the company has grown to serve nearly 1,000 customers across various industries, underscoring its reputation for quality and integrity in service delivery and employment practices. Joining Kindred Hospital Chicago Northlake means becoming part of a dedicated team that values professionalism, compassion, and teamwork while supporting the community's health and rehabilitation needs.
Job Requirements
- Must be at least 18 years old
- Minimum of 2 years of experience in a commercial kitchen
- Effective communication skills in English
- Ability to work well in a team environment
- Practice good personal hygiene and maintain a neat appearance
- Ability to stand, walk, stoop, bend, and lift up to 50 pounds
- Ability to operate kitchen equipment
- Pass a background check
- Pass a drug screen
- Provide proof of employment eligibility
Job Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Preferred culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Job Duties
- Prepare high-quality meals for patients, visitors, and hospital staff
- Follow company recipes and guidelines to prepare all food items
- Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- Adhere to the facility's health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

